LIGHT FARE
- Beetroot and goat’s cheese (V) (N)
- Salak, Raspberry, Almonds, Olives
- IDR 260,000
- Sayan Garden (VG) (LF) (GF)
- Assorted Shaved Garden Vegetables, Heirloom Tomatoes, Sorrel, Avocado, Citrus Vinaigrette
- IDR 230,000
- Courgette Carpaccio (V) (GF)
- Sun-Dried Tomatoes, Parmesan, Chives, Lemon Zest, Rocket
- IDR 245,000
- Sea Scallop
- Parmesan Herb Crust, Cauliflower Puree
- IDR 280,000
- Tuna Niçoise (GF)
- Green Beans, Quail Eggs, Anchovy Cream, Olives, Artichokes, Baby Potatoes, Fried Capers
- IDR 240,000
- Ceviche With A Twist (VG) (LF) (GF)
- Vegetables, Citrus
- IDR 230,000
- Salmon and scallop tartare (LF)
- Lemon Confit, Shallots, Radish, Crisp Sourdough
- IDR 245,000
- Parma Ham And Rocket Salad (N) (P) (GF)
- Roasted Red Onion, Aged Balsamic, Parmesan, Cashews
- IDR 260,000
- Pan-Seared Halloumi (V)
- Roasted Carrots, Cracked Wheat, Pomegranate Apple
- IDR 240,000
- Cherry gazpacho (V) (LF)
- Tomato and Cherry Coulis, Olives, Fresh Herbs
- IDR 235,000
- Roasted Pumpkin (V) (N)
- Cauliflower Tabbouleh, Red Capsicum Purée, Walnuts, Ricotta, Multiseed Lavash
- IDR 240,000
MAIN COURSES
- Red Snapper (N) (LF) (GF)
- Courgette Purée, Spinach, Shaved Vegetables, Citrus Dressing
- IDR 390,000
- Seared Salmon (LF) (GF)
- Shaved Vegetable Salad, Sauce Vierge
- IDR 410,000
- Grilled seafood (LF) (GF)
- King Prawns, Barramundi, Scallop, Grilled Cos and Fennel Salad, Gremolata
- IDR 600,000
- Chicken breast (LF) (GF)
- Crushed Baby Potato, Spinach, Mediterranean Salsa
- IDR 260,000
- BBQ Pork Ribs (P) (LF)
- with Crunchy Pomelo and Apple Salad
- IDR 340,000
- Striploin (160 g) (GF)
- Asparagus, Smoky Cauliflower, Parmesan Potato
- IDR 405,000
- Mixed Grill (LF)
- Striploin, Marinated Rosemary Chicken, Lamb Chop, Grilled Asparagus, Baby Carrots, Chimichurri
- IDR 670,000
- Spiced Roasted Pumpkin (VG) (N)
- Roasted Pumpkin, Cracked Wheat, Hummus, Mixed Herbs, Za’atar, Almonds
- IDR 290,000
- Roasted Vegetable Fusilli (V)
- King Mushroom, Scamorza Cheese, Kalamata Olives
- IDR 290,000
- Mushroom And Pearl Barley Risotto (V)
- Parmesan, Espuma
- IDR 310,000
- Semolina Spinach Fettucine (N)
- Vegetable Balls, Roasted Tomato Sauce
- IDR 310,000
- Grilled Vegetable Board (VG) (GF)
- Asparagus, Cauliflower, Broccoli, Baby Carrots, King Mushrooms, Turmeric-Ginger Tahini Dip, Spicy Aubergine Dip
- IDR 290,000
(V) Vegetarian, (VG) Vegan, (N) Nuts, (P) Pork, (GF) Gluten-free, (LF) Lactose-free
All prices are in Indonesian Rupiahs and subject to change without notice, 10% service charge and 11% government tax.