10 years ago, the Emerald City welcomed Four Seasons with a new hotel on 99 Union Street on November 3, 2008. To commemorate our Diamond anniversary, experience exclusive offerings, specials with local partners and a spotlight on the Hotel’s craftsmen and women who have been with the Hotel since day one.

Spa Highlights

  • Woman lying under white sheet on massage table, eyes closed as spa staff rubs lotion on her chin

    This facial enhances natural beauty through the power of diamonds with a customized, multifaceted experience. The Diamond Anniversary Facial begins with a tailored deep exfoliation and ultimate oxygen hydration, finishing with a transformative Diamond Mask. The diamonds deliver unprecedented luminosity and encourage deep skin replenishment.

  • Jar of sea salt scrub above woman's bare back in spa

    The Spa’s most popular body treatments from the last decade are combined in this ultimate unwind. The body is prepped with a dry brushing to increase circulation, before a refining body scrub is applied to polish the skin. A decadent shea butter hydration is applied and the body is cocooned in a warm wrap while the therapist focuses on the feet and scalp, and the eyes are treated to a luxurious diamond eye mask upgrade. Emerge from the cocoon to enjoy a relaxing massage utilizing our illuminating finishing cream.


    Just like no two diamonds can ever be the same, this Diamond Package is unique to The Spa featuring the Diamond Anniversary Facial, the River Rock Massage and the Lux Manicure and Pedicure. With head-to-toe relaxation and the latest in skin- and body care technology these treatments offer total spa experience with results against anti-aging and day-to-day stresses to our bodies and minds.

Let us arrange a personalized spa experience for you. +1 (206) 749-7000 Contact

Local Partnerships

Four Seasons Hotel Seattle partnered with Fonte Coffee and Novelty Hill Winery to bring two special anniversary blends to guests.

  • Close-up of roasted Hawaii Island Coffee Farm beans

    Four Seasons Hotel Seattle is proud to partner with Fonté Coffee Roaster to bring a special 10 year anniversary blend to guests, available in Goldfinch Tavern or through Coffee Concierge, a complimentary coffee delivery directly to their guest room. Our culinary craftsmen worked alongside Fonté’s Master Roaster in Seattle's Georgetown neighborhood to create this high-quality specialty blend featuring hand roasting in every batch.


    Novelty Hill’s family-owned estate vineyard, Stillwater Creek, is in Washington State’s Columbia Valley and was named one of the Top 20 vineyards in the state. A special blend of their Cabernet Sauvignon, a rich, layered wine with dark fruit aromas and flavors, was created for the anniversary and will be available in Goldfinch Tavern and for events held at the Hotel.


Celebrating 10 Years with Four Seasons Hotel Seattle

We are excited to welcome familiar faces over the years. For us, it’s like welcoming friends home. Four Seasons Hotel Seattle is honored that 35 employees have been with the hotel since opening. Ten of them have shared favorite memories and what it means to them to be a part of the Four Seasons family.

  • Woman in bathrobe holding wine glass with water walks through spa
    The Spa at Four Seasons


    “My favourite part about the Hotel is that it's both a sanctuary and a scene: Locals come here for a staycation and people simply come here because it's so relaxing. On the pool deck, you have a beautiful view of nature and water. But you can also turn around and see our bustling city. That's unique for our property and location.”

  • Bellman


    I met my wife, Angelina, at the Spa. She was a receptionist and I was a spa attendant. I seemed to always be folding towels when she would be arriving. I've met so many authentic people through Four Seasons. This company has changed my life in so many ways.

  • Server walks with hands behind back past dining tables, beyond decorative metal wall
    Goldfinch Tavern


    I love helping people take a moment to relax from their crazy, hectic lives – even if it's only for an hour at breakfast or lunch. When I see them react to their food and their beverage and their company and their conversation, and they're happy, that's satisfaction.