Bring yourself closer to loved ones this festive season with a variety of holiday experiences at Four Seasons Hotel Seattle.
Let us help bring the festive spirit to your holidays. 1 (206) 749-7070 Contact

Dining Highlights

  • A man sliding a knife through a turkey, with bowls of vegetables, and Thanksgiving sides around it.
    THANKSGIVING BUFFET AT GOLDFINCH TAVERN | November 24, 10:00 am – 7:00 pm

    Our Thanksgiving feast begins with an appetizer buffet that includes smoked and cured seafood, salads, regionally inspired local cheese and European charcuterie. No Thanksgiving feast is complete without a full plate of turkey, wagyu striploin or crispy duck hash for a choice of entrée. Enjoy a selection of delectable desserts from our buffet. A children’s menu is also available. USD 150 per adult and USD 70 per child ages 5 to 14.

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  • A roasted turkey on a large tray in a restaurant.
    Thanksgiving Brunch at Goldfinch Tavern | November 25 – 28, 9:00 am – 2:00 pm

    Goldfinch Tavern’s popular weekend three-course brunch gets a holiday twist with a choice of Thanksgiving-inspired appetizers and entrées, ending on a sweet note with Pastry Chef Danielle Grogan’s dessert trio. Adults enjoy bottomless orange or cranberry mimosas. USD 75 per person.

  • Standing beef rib roast atop evergreen with glass of white wine
    Christmas Eve Dinner | December 24, 4:30 pm – 9:00 pm

    ‘Twas the night before Christmas and all through the Hotel, everyone was enjoying a three-course prix fixe dinner featuring the best of Goldfinch Tavern’s holiday favourites.

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  • An assortment of holiday food on white and wood trays.
    Christmas Day Feast | December 25, 10:00 am – 7:00 pm

    Impress the family this holiday season with a Christmas Day meal at Goldfinch Tavern. Begin the celebrations with a buffet spread of appetizers and salads. Then select your pièce de résistance before saving room for Chef Danielle’s delectable dessert display. USD 150 per adult and USD 70 per child ages 5 to 14.

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  • A group of guests clink their glasses of champagne together on a patio with twinkle lights
    New Year’s Eve Bash | December 3, Two seatings: 6:00 pm and 9:00 pm

    Toast to the New Year with your special someone with an over-the-top five-course prix fixe menu in Goldfinch Tavern. Enjoy sweeping views of Elliott Bay, while the team makes it a night to remember. USD 150 per adult and USD 70 per child, ages 5 to 14.

  • Three bowls of pasta and other food next to bread and olives.
    Holiday Private Dining

    Let Executive Chef Brian Doherty and his culinary team make the next holiday celebration or work event unforgettable. Private Thanksgiving and Christmas dinners are available in the Hotel’s event spaces, featuring floor to ceiling windows and views of Elliott Bay or downtown Seattle. Reserve by contacting catering manager Jenna Hinton at jenna.hinton@fourseasons.com or by calling 1 (206) 749-3907.

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Reservations are required for all holiday dining and events. 1 (206) 749-7070 Reservations

Holiday Highlights

Stay tuned for a line-up of holiday classes and demos with our talented chefs.
  • A plate of holiday sugar cookies – christmas trees and ginger bread men and candy canes
    December 3, 11:00 am – 12:00 noon

    HOLIDAY COOKIE DECORATING CLASS

    Round up the kids and enjoy decorating sugar cookies together, along with Four Seasons Hotel Seattle’s Pastry Chef Danielle Grogan and Chef Ethan Stowell. Tickets include cookies and decorating supplies. Please note it is one ticket per child.
  • A woman playing a harp in a dress with long sleeves.
    December 3, 11, 17 and 23, 5:00 pm – 6:30 pm

    HOLIDAY HARPIST

    Enjoy the sounds of the season at Goldfinch Tavern with harpist Bronn Journey.
  • A cocktail with small red berries and green leaves as a garnish.
    December 17, 3:00 pm – 5:00 PM

    MAKE SPIRITS BRIGHT HOLIDAY COCKTAIL CLASS

    Gather around for a holiday cocktail class featuring three seasonal drinks with George Dickel Bourbon, Crown Royal and Ron Zacapa Rum: Warm Mint Julep, Wassail Cocktail and Hot Buttered Rum. Goldfinch Tavern’s Nicholas D'Ambrosio and Diageo’s Amber Aristy lead the class, as everyone shakes, creates and sips their cocktails. Behind-the-scenes storytelling of the cocktails’ history is shared with pairing suggestions perfect for any upcoming holiday party.
  • A gift card next to a small paper Christmas tree.

    HOLIDAY SHOPPING

    A Four Seasons Gift Card can be purchased for any denomination and used towards room accommodations, a visit to Goldfinch Tavern or treatments at The Spa. Bound to please a spa-going, food-loving, jet-setting and difficult-to-shop-for person, the Four Seasons Gift Card is redeemable worldwide.
  • A selection of spa products in orange packaging near a window.

    Beauty and Holiday Gift Sets

    From Holiday Gift Sets to a selection of products from Natura Bissé and other high-end beauty lines, The Spa offers an array of special recommendations this festive season. Stop by The Spa on our third floor, or call 1 (206) 749-7000 to purchase in advance.
featured offer
Experience More – Hotel Credit

Receive a USD 100 Hotel credit towards dining, drinks, spa and more.

  • Valid for Selected Dates Between Nov 28 2022 – Dec 28 2022
    Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
  • minimum stay: 2 nights

included

  • USD 100 Hotel credit per stay
more details
Reservations are required for all holiday dining and events. 1 (206) 749-7070 Reservations