Bring yourself closer to loved ones this festive season with a variety of holiday experiences at Four Seasons Hotel Seattle.
- Festive Getaway
Enjoy a holiday getaway at Four Seasons Hotel Seattle. Relax with us after a day of shopping, celebrating the season with family or friends, or exploring all the festivities in downtown Seattle.Details
- Enchant Christmas
At nearby T-Mobile Park, the world’s largest Christmas Light Maze returns to Seattle, with all new larger-than-life sculptures, luminescent arches and more. Connect with our concierge for additional details or click below for tickets.Details
- November 28 | 9:00am – 1:00pm
Goldfinch Tavern’s popular weekend brunch gets a holiday makeover. Dive into the Turkey Platter with Apple Stuffing, or the Prime Beef Plate with Caramelized Brussel Sprouts. Round out your Thanksgiving meal with a buffet of appetizers and desserts.
- November 28 | 12:00 Noon – 5:00 pm
Thanksgiving Feast in the Ballroom
Join us in the Ballroom for a Thanksgiving buffet that includes fall fixings and indulgent extras like a Northwest shellfish tower and carving station. Your reservations include complimentary access to the Football and Kids Lounges and more. The feast is USD 125 per adult; USD 45 per child; and complimentary for children under 5 years old. Add a Bottomless Mimosa and Bloody Mary Bar for USD 20 per adult.
- November 28 | 4:00 pm – 9:00 pm
Goldfinch Tavern's Executive Chef Emmanuel Calderon and team present the ultimate Thanksgiving meal. Bring everyone together over the family-style appetizers, and select your entrée with fixings. Complete the feast with a bounty of sides and sweet treats.
- December 25 | 5:00 pm – 9:00 pm
Christmas Day Feast
Impress the family this holiday season with a Christmas Day meal at Goldfinch Tavern. Begin the celebrations with shared appetizers and salads. Then select your pièce de résistance before saving room for one of the delectable desserts.
- December 31 | Seatings at 6:00 pm and 9:00 pm
New Year’s Eve Bash
Toast to the New Year over a four-or-five-course feast at Goldfinch Tavern with your special someone. Allow our team to make the night memorable while you enjoy the sweeping views of Elliott Bay.
- DECEMBER 8, 3:00 PM – 5:00 PMDetails
MIXOLOGY SERIES: GIN & TONIC LAB
Learn to elevate this cocktail classic in time for the holidays, featuring Tanqueray No. 10 Gin. Join Goldfinch Tavern’s Wesley Johnston and Ray Stencel, Diageo Reserve Trainer, as you make three gin cocktails to spice up your festive celebrations. After becoming a mixologist for the day, learn to make your own tonic to pair perfectly with your gin at home. Take home your own tonic creation to show off to your family this holiday season. Each cocktail will be paired with a bite from Executive Chef Emmanuel Calderon. USD 40 per person (21+)
- DECEMBER 14, 11:00 AM – 12:00 NOONDetails
HOLIDAY COOKIE DECORATING CLASS
Round up the kids and enjoy a cup of hot cocoa and decorate festive sugar cookies with Danielle Grogan, Four Seasons Hotel Seattle’s Pastry Chef and Ethan Stowell, chef and restaurateur. If you need thoughtful holiday gifts, take a couple to go! Tickets include cookies and decorating supplies with light refreshments. Each ticket is for a child and adult supervision is required. Adults accompanying children do not need tickets. USD 40 per child