Wine Pairings Available
Amuse bouche
White Fish Tiradito, Salmon Gravlax, Kombu Battera with Caviar, Half Moon-Bay Fresh Wasabi
First Course
Choice of
- Seafood Ravioli
- Butternut Squash Soup, Parmigiano-Reggiano, Crème fraiche, Sage Confit
- Tar-Tar Duo
- Grade “A” Ahi, Yellowtail, Fresh Wasabi-Soy, Soft Boiled Local Egg, Osetra Caviar, and Crispy Rice
Second Course
Choice of
- Bouillabaisse
- Alaskan King Crab, Chilean Seabass, Clam, Shrimp, Spicy Rouille
- Lamb Rack
- Miso Glazed Eggplant, Ratatouille, Béarnaise
Third Course
Choice of
- Tournedos Rossini
- Prime Filet Mignon, Seared Foie Gras, Seasonal Mushrooms, Truffle Potato Mousseline, Madeira Sauce
- Maine Lobster Shabu-Shabu
- Seafood Medley, Bonito Broth, Inaniwa-Udon, Winter Vegetables
Dessert
Calamansi Semolina Cake, “Cookie Butter” gelato
USD 195 per person
Plant-based menu available upon request