Wine Pairings Available
Amuse Bouche
Osetra Caviar, House Cured Salmon
First Course
Choice of:
- Chilled Inaniwa Noodle
- Spinach, Daikon Radish, Ginger, Ikura. Choice of: Seafood or Vegetable Kakiage.
- * Vegan Available
- Eating noodles is a Japanese New Year’s Eve tradition.
- Alaskan King Crab Salad
- Hearts of Romaine, Sensei Tomatoes, Avocado, Jalapeno Aioli
- *Vegan Option - Beets and Quinoa
Second Course
Choice of:
- Slow Roasted Chicken Breast with Foie Gras
- Périgord Black Truffles, Green Peppercorn Sauce
- Saffron Risotto
- Arborio Rice, Roasted Scallop, Black Truffles
- *Vegetarian and Vegan option - Mushroom
Third Course
Choice of:
- Surf and Turf
- Roasted Kona Lobster, Prime Filet Mignon, Truffle Mushed Potato, Roasted Mushrooms
- *One-way double portions available
- Roasted Chilean Seabass
- Clams, Vegetable-Saffron Court Bouillon
- Roasted Lamb
- Eggplant Gratin, Curried Cous-Cous, Rosemary-Au jus, Sauce Choron
- *Vegetarian and Vegan option: Mushroom
Dessert
Champagne Mont Blanc, Pomegranate Gastrique
USD 195 per person
USD 120 per person - Plant-Based Menu