Join us this summer on our open-air terrace for a elevated Mexican cuisine and cocktails, all served alongside views of Seoul’s beguiling cityscape.
- Tuesday – Saturday (May 5 to September 30)
- 6:00 pm – 11:00 pm
- Please note
- Operation hours are weather-dependent. Advance reservations are available for a limited number of first seatings. Contact the Hotel for more information.
More Dining Options
The Market KitchenReminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
Yu YuanOur renowned Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using local, seasonal ingredients; unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.
BoccalinoSun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.
OULOUL pays homage to the ever-changing identity of after-hours Seoul. This late-night contemporary bar is an artful exploration of the city’s traditional history, the turn of the century, and of today and beyond, where Korean specialties and seasonal drinks are served alongside bar bites crafted by world-class chefs.
Charles H.Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
In-Room DiningWhether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.