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Our renowned Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using local, seasonal ingredients; unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.


11:30 am – 2:30 pm
5:30 pm – 9:30 pm
Weekend Brunch
11:30 am – 2:30 pm
From November 1 to May 31, special pricing is available for children ages 12 and under (in-house guests only)


Signature Dishes

  • Chef slices Yu Yuan Beijing Duck with large butcher's knife near bamboo basket
    Yu Yuan Beijing Duck

    Traditional Beijing duck served with Condiments

  • Four oyster shells with Steamed Live Abalone in bowl with sauce
    Steamed Live Abalone

    Glass Noodles, Garlic Sauce

Reservations and Inquiries +82 (2) 6388-5500 Online Reservations

Meet The Team

Portrait photo of Chef de Cuisine, Yu Yuan Koo Kwok Fai wearing white uniform

Koo Kwok Fai

Chef de Cuisine
A native Cantonese, Chef Koo Kwok Fai is a seasoned chef with 30 years of experience working in various parts of Asia, including Hong Kong, China, and Singapore and as executive chef at the two-Michelin-starred restaurant Imperial Treasure in Shanghai. He is an expert in the principles of Cantonese cuisine and cookery, creating dishes that highlight the freshness of each ingredient while demonstrating a spectrum of rich Cantonese flavours to stimulate the taste buds.

“I am Chinese, and to me, eating means family and friends sharing – it’s a way of life.”

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