Our renowned Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using local, seasonal ingredients; unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.
- 11:30 am – 2:30 pm
- 5:30 pm – 9:30 pm
- Weekend Brunch
- 11:30 am – 2:30 pm
- From November 1 to May 31, special pricing is available for children ages 12 and under (in-house guests only)
- Yu Yuan Beijing Duck
Traditional Beijing duck served with Condiments
- Steamed Live Abalone
Glass Noodles, Garlic Sauce
Meet The Team
Koo Kwok FaiChef de Cuisine
A native Cantonese, Chef Koo Kwok Fai is a seasoned chef with 30 years of experience working in various parts of Asia, including Hong Kong, China, and Singapore and as executive chef at the two-Michelin-starred restaurant Imperial Treasure in Shanghai. He is an expert in the principles of Cantonese cuisine and cookery, creating dishes that highlight the freshness of each ingredient while demonstrating a spectrum of rich Cantonese flavours to stimulate the taste buds.
“I am Chinese, and to me, eating means family and friends sharing – it’s a way of life.”
More Dining Options
Akira BackJoin celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.
The Market KitchenReminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
Confections by Four SeasonsTake your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.
OULOUL pays homage to the ever-changing identity of after-hours Seoul. This late-night contemporary bar is an artful exploration of the city’s traditional history, the turn of the century, and of today and beyond, where Korean specialties and seasonal drinks are served alongside bar bites crafted by world-class chefs.
MaruMake yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.
Charles H.Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
BoccalinoSun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.
In-Room DiningWhether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.