STARTERS
26,500 TSh
- TREE TOMATO SALAD (d, v, g, n)
- Blue Cheese, Coalfired Walnuts, Rugbrød, Pickled Onion
- HOMEMADE RICOTTA GNUDI (g, d, v)
- Summer Peas, Basil, Sage, Parmesan Cheese
- COCONUT-SMOKED SAIL FISH (s, d, g)
- Avocado, Mango, Ginger & Lemongrass, Creme Fraiche
- ROAST CORN CHOWDER (vg, c)
- Lemongrass, Ginger, Chilli, Cornbread Croutons
- "ZALT 'n PEPPER" BEEF TATAKI
- Burnt Onion Aioli, Pomme Pailles, Garlic Crisp, Fermented Pineapple
- PUMPKIN RAVIOLI (vg)
- Brown Butter, Lemon, Sage
MAIN COURSES
49,500 TSh
- ZANZIBAR PRAWN LINGUINE (s, d, g)
- Parmesan Cheese, Confit Tomato, Shrimp Oil
- MUSHROOM RISOTTO (vg, d)
- Forest Mushrooms, Creme Fraiche, Truffle Oil
- BRAISED RED CABBAGE (vg, d)
- Onion Soubise, Smoked Potato, Sauce Verde
- PAN-SEARED NILE PERCH (s, d)
- Aubergine Caponata, Olive Beurre Blanc, Lemon Balm, Capers
- "SLOW 'n LOW" BRAISED LAMB SHOULDER (d)
- Onion Soubise, Smoked Potato, Sauce Verde
- COAL-FIRED STRIPLOIN (d)
- Crushed Potato, Bourbon Peppercorn Sauce, Smoked Onion & Aubergine
- SPATCHCOCK CHICKEN BREAST (c, d)
- Hainanese Rice, Vietnamese Dipping Sauce, Sesame Seeds
DESSERTS
13,500 TSh
- TROPICAL TRES LECHES CAKE (d, g)
- Milk Foam, Mango Gel, Passion Fruit Crémeux, Banana & Passion Fruit Sorbet
- GIANDUJA FROZEN PARFAIT (d, g, n)
- Gianduja Parfait, Hazelnut Whipped Panna Cotta, Praliné Feuillantine, Baileys Ice Cream
- VANILLA CRÈME BRÛLÉE (d)
- Traditional Recipe
- PROFITEROLES (d, g)
- Vanilla Ice Cream, Chocolate Sauce
SELECTION OF HOMEMADE SORBETS & ICE CREAM
13,500 TSh
- ICE CREAM
- Vanilla (d)
- Amarula (d, n)
- Dark Chocolate (d)
- Strawberry (d)
- Caramel & Cashew Nut (d, n)
- Cookie Crunch (d, g)
- SORBETS
- Passion Fruit
- Pineapple
- Lemon & Ginger
- Coconut
- Mango
G - Gluten N - Nuts D - Dairy S - Spicy V - Vegetarian VN - Vegan