All Food and Drink

  • Asian Izakaya

    ZEZ

    Nestled high on the hillside overlooking the ocean, ZEZ is the place to start your morning with a hearty breakfast before heading out to play. At night, uncover an inventive Asian Izakya sharing menu. Savour as much or as little as you want, and let your taste buds explore a variety of textures and flavours.
  • Modern Creole and Seafood

    Kannel

    See what’s fresh at the daily Petite Anse Fish Counter or be introduced to modern Creole cuisine for lunch, where local favourites are made with a twist. Return for dinner and enjoy the best of seafood accompanied by seasonal ingredients at our poolside restaurant.
  • Japanese

    Koi

    Take a seat before the chef’s counter in our intimate Japanese restaurant and watch as our culinary team prepares sushi platters, tempura, signature rolls and savoury appetizers, with the hills of Petite Anse serving as a backdrop.
  • Beachside Island Grill

    Steak Shack

    Savour premium grilled meat, seafood and vegetables all prepared on our Josper Charcoal Oven as you watch the sun set into the ocean – and let your bare feet sink into the soft sands of Petite Anse.
  • Bar

    ZEZ Bar

    Start your evening with handcrafted cocktails or classic favourites as you watch the sun set into the Indian Ocean before you head to your dinner at ZEZ next door, or stay back to enjoy the best of Asian street food snacks here instead.
  • Bar

    Kannel Bar

    Stop by for comfort food, healthy bowls and cocktails at our casual, indoor-outdoor poolside bar. Whether you’re taking a break for refreshments, in between dips in the pool, or soaking in the sun on the lounge beds, this is the spot to re-energize.
  • In-Room Dining

    Whatever you’re craving, be it breakfast on your wraparound veranda or a decadent evening dessert, our extensive in-villa menu brings fine dining to you, day or night.
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Asian Izakaya

ZEZ

Nestled high on the hillside overlooking the ocean, ZEZ is the place to start your morning with a hearty breakfast before heading out to play. At night, uncover an inventive Asian Izakya sharing menu. Savour as much or as little as you want, and let your taste buds explore a variety of textures and flavours.

Modern Creole and Seafood

Kannel

See what’s fresh at the daily Petite Anse Fish Counter or be introduced to modern Creole cuisine for lunch, where local favourites are made with a twist. Return for dinner and enjoy the best of seafood accompanied by seasonal ingredients at our poolside restaurant.

Japanese

Koi

Take a seat before the chef’s counter in our intimate Japanese restaurant and watch as our culinary team prepares sushi platters, tempura, signature rolls and savoury appetizers, with the hills of Petite Anse serving as a backdrop.

Beachside Island Grill

Steak Shack

Savour premium grilled meat, seafood and vegetables all prepared on our Josper Charcoal Oven as you watch the sun set into the ocean – and let your bare feet sink into the soft sands of Petite Anse.

Bar

ZEZ Bar

Start your evening with handcrafted cocktails or classic favourites as you watch the sun set into the Indian Ocean before you head to your dinner at ZEZ next door, or stay back to enjoy the best of Asian street food snacks here instead.

Bar

Kannel Bar

Stop by for comfort food, healthy bowls and cocktails at our casual, indoor-outdoor poolside bar. Whether you’re taking a break for refreshments, in between dips in the pool, or soaking in the sun on the lounge beds, this is the spot to re-energize.

In-Room Dining

Whatever you’re craving, be it breakfast on your wraparound veranda or a decadent evening dessert, our extensive in-villa menu brings fine dining to you, day or night.

CULINARY EXPERIENCES

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Customized Menus

Events

  • Every Saturday, 6:00 pm – 10:30 pm

    Seafood Soirée

    Make the most of our oceanside location and enjoy a selection of premium seafood and local catch of the day prepared with fresh ingredients at our hillside restaurant, ZEZ.
  • Every Wednesday, 6:00 pm – 10:30 pm

    Sware Kreol

    Indulge in a flavour-filled dinner at Kannel as you delight in Kreol specialties such as octopus curry, coconut rice, grilled meats and sweet treats served with a side of local dances, also known as Moutya. If you’ve never tried the local cuisine, this is a great place to start.

We partner with local suppliers to ensure a consistent and high-quality source of fresh fruit, vegetables and seafood. We always want to include a taste of Seychelles in our menus.

Peter Fitzgerald Director of F&B Operations