coktails
- Raijingusan
- Sake, Rice Milk, Lemongrass, Freshly Squeezed Lemon Juice
- 420
- Wasabi
- Rum, Sake, Coconut Sorbet, Wasabi, Honey, Miso
- 390
Mocktails
- Refreshing Momo
- Yuzu, Lime, Lemon and Peach
- 280
- Matchazu
- Matcha Powder, Freshly Squeezed Orange Juice, Yuzu
- 280
wine
- White
- Koshu on Lies, Gensaku Winery Yamanashi
- 2882
- Red
- Muscat Bailey, Gensaku Winery Yamanashi
- 2882
Beer
- Musashino- Lager
- 468
AKASHI - TAI SAKE
The Akashi-Tai brewery was founded by the Yonezawa family in 1886 in Akashi, Hyogo Prefecture, a major fishing town to the west of Kobe famous for the high quality of its seafood, in particular its sea bream (tai) and its octopus (tako). The region’s fertile soil is ideal for rice growing and its pure spring water makes excellent Saké. The current master brewer (tōji) is fourth generation Kimio Yonezawa, whose innovative and slightly anarchic approach has made Akashi-Tai a kura (Saké brewery) of note.
- Junmai Daiginjo Genshu
- Offers an explosion of aromas, including melon, lemon, bitter orange, sage and subtle herbaceous notes. The palate offers a perfect balance of lemon and bitter orange to offer a long-lasting finish.
- 2388 - 72cl
- 1342 - 30cl
- Junmai Ginjo
- Cotton candy and yoghurt flavours. Displays the quintessential flavour of the rice.
- 956 - 30cl
- Genmai Yamadanishiki
- 2766 - 72cl
- Tokubetsu Honjozo Genshu
- Pink grapefruit, beeswax and white floral on the nose. A creamy rich palate with tropical fruits flavours balanced by a subtle umami note. A clean and long finish.
- 2388 - 72cl
- 1100 - 24cl
- Junmai Yamadanishiki
- A satisfyingly umami rich flavour profile which is rich but refreshing. Creamy with undertones of pear and banana.
- 1828 - 72cl
- Tentaka Karakuchi Tokubetsu Junmai Nigori
- Extremely dry. The body and mouthfeel are therefore more pronounced and provide a different emphasis for the taste.
- 1564 - 72cl
Prices are in Seychelles Rupees, subject to service charge of 10% and prevailing local taxes.