Starters
- Edamame
- Steamed Edamame Beans, Sea Salt
- 220
- Vegetable Harumaki
- Cabbage, Beans, Carrot, Spring Onions, Soya Sauce
- 280
- Popcorn Shrimp
- Deep-Fried Shrimp, Yuzu, Chili Mayo Sauce
- 460
- Fried Calamari
- Local Calamari, Sweet Chili, Basil Leave, Crushed Peanuts
- 430
- Chicken Karaage
- 365
Sliders
- Tangy Tuna
- 465
- Beef
- 495
Rolls
- Spicy Salmon Crab
- 350
- Spicy Tuna
- 275
- Crispy Crazy
- 300
- Shrimp Jalapeno
- 345
- Shitake Futomaki
- 325
- Rainbow Roll
- 355
Nigiri
- Red Snapper
- 310
- Prawn
- 360
- Salmon
- 340
- Tuna
- 340
Sashimi
- Red Snapper
- 310
- Scallops
- 360
- Salmon
- 340
- Tuna
- 340
Tataki
- Salmon, Spicy Miso
- 390
- Tuna, Ponzu Sauce
- 375
- Scallop, Garlic Chips, Yuzu Dressing
- 430
Desserts
- Desroches Coconut
- Panna Cotta, Nougat, Crunchy, Meringue, Sorbet
- 390
- Tropical Fruit Salad
- Assorted Fruits with Raspberry Sorbet
- 410
- Mochi
- Chef’s Assortment
- 70
- Homemade Ice Cream
- Please ask for your favorite flavor
- 65
- Sorbet
- Price per scoop
- 65
Prices are in Seychelles Rupees, subject to service charge of 10% and prevailing local taxes.