STARTERS
- Beetroot Tartare
- Capers, French Cornichon, Chives and Wasabi Sorbet
- 430
- Foie Gras
- Pan-Seared, Sweet and Sour Hibiscus Coulis, Pickled Green Apple and Heart of Palm Julienne
- 650
- Yellowfin Burger
- Crispy Sushi Rice, Steamed Tuna Patty and Lime Zest
- 610
- Green Lentil Sprout Salad
- Avocado, Grilled Zucchini, Sesame Coated Tofu and Mango Dressing
- 440
- Thom Kha Soup
- Lemongrass, Young Ginger, Coconut Milk, Glass Noodles, Coriander and Lime
- 460
- Tropical Slaw
- Local Mangos, Coriander, Cabbage Sesame Seeds and Cracked Peanuts
- 390
- Tempura Baby Corn
- served with Miso Aioli
- 410
Sushi Counter
- Soy Wrapped Maki Roll
- Cucumber, Coriander and Edamame Beans
- 490
- Sea Scallops New Style Sashimi
- Sesame Oil, Leek, Young Ginger and Spring Onion
- 540
- Crispy Tuna Nigiri
- Crunchy Rice, Honey Soy Glaze
- 590
- Alaskan King Crab Tempura Roll
- Spiced Mayonnaise and Lime Segments
- 970
- Supplement: 320
- Wasabi Prawns Roll
- Takuan Japanese Radish, Obsiblue Prawns
- 540
- Chef’s Catch of the Day Sashimi (6 pieces)
- Ask your server for the catch of the day
- 420
Seafood
- Grilled Spiny Lobster
- Spiced Shimeji Mushrooms and Edamame Beans, Kumbawa Lime Zest
- 1400
- Supplement: 650
- Sake Flamed Black Cod
- Marinated with White Miso, Open Cucumber Ravioli, Lime and Hibiscus Bouillon
- 840
- "Vyey Makonde” Grouper
- Whole Baked, Kreol Marination, Soy Glazed Vegetables, Garlic Crumbs
- 740
- Yellowfin Tuna Tataki
- Smoked Beetroot Purée and Thai Lemongrass Sauce
- 680
- Steamed Moontail Grouper Fillet
- Sour Broth, Lime and Green Vegetables
- 660
Vegetarian
- Grilled Zucchini Cannelloni
- Glass Noodles, Young Ginger and Green Curry Sauce
- 590
- Tofu Tataki
- Firm Tofu on the Teppanyaki, Soy Ginger Glaze, Beetroot Purée and Young Leaves
- 550
SIDES
Any additional sides are SCR 300 per dish
- Edamame, Corn Salad, Roasted Sunflower Seeds, Chili Beans Dressing
- Homemade Tofu, Tempura Batter, Sweet and Spicy Sauce
- Pommes Anna, Sesame and Thyme
- Sautéed and Cured Green Papaya Spiced with Red Chili
- Mashed Sweet Potato, Organic Coconut Oil and Macadamia Nuts
- Baby Bok Choi, Lemon and Roasted Garlic
- Whole Baked Idaho Potato, Sour Cream and Lime
- 2017 Harvest Steamed Jasmin Rice
Dry Aged Meat Selection
Baltic (Poland)
- 12 Oz Striploin
- 1450
- 12 Oz Rib Eye
- 2200
- Supplement: 1100
- 36 Oz Côte de Boeuf
- for 2 persons
- 4300
- Supplement: 3400
Galicia (Portugal)
- 12 Oz Striploin
- 1,700
- Supplement: 900
- 12 Oz Rib Eye
- 2,600
- Supplement: 2,300
- 36 Oz Côte de Boeuf
- For 2 persons
- 5,600
- Supplement: 5,000
DESSERTS
- Sesame Strate
- Chocolate Praline, Black and White Sesame Crisp, Yuzu Sorbet
- 340
- Desroches Koko Delice
- Coconut Meringue, Coriander and Tropical Fruit Minestrone, White Chocolate and Coconut Sorbet
- 310
- The Lighthouse Lemon Tart
- Lemon Custard, Italian Meringue, Kumbawa Zest and Lemongrass Sorbet
- 340
- Tropical Matcha
- Passion Fruit Jelly, Matcha Tea Sponge, Pistachio Crunch and Mango Sorbet
- 350
- The Lighthouse Homemade Ice Cream
- 150
- The Lighthouse Homemade Sorbet
- 150
Prices are in Seychelles Rupees as per government law and subject to 10% service charge and 15% VAT.