STARTERS
- Beetroot Tartare
- Capers, French Cornichon, Chives and Wasabi Sorbet
- 430
- Foie Gras
- Pan-Seared, Sweet and Sour Hibiscus Coulis, Pickled Green Apple and Heart of Palm Julienne
- 450
- Twice Baked Gorgonzola Soufflé
- Saffron Poached Pear, Baby Gem and Cheese Dressing
- 410
- Seafood and Corn Chowder
- Toasted Sweet Corn, Potato and Bacon Bits
- 440
- Quail Breast
- Beetroot Purée, Grilled Peach and Berry Demi-Glace
- 550
- Sous Vide Fish Mosaic
- Pea Purée, Peas, Pea Shoots and Basil Crème
- 410
- King Crab Tartlet
- Fennel Aioli, Poached Lobster, Remoulade and Salmon Roe
- 600
Seafood
- Lobster Thermedor
- Creamy Mushroom, Parmesan and Brandy
- 1400
- Pistachio Crusted Black Cod
- Parsnip Purée, Baby Carrots and Beurre Blanc
- 840
- Seared Yellowfin Tuna
- Lime, Avocado, Coriander, Fine Beans and Confit Tomatoes
- 680
- Pan-Seared Norwegian Salmon
- Leek and Fennel Cream, Crispy Vegetables and Pickled Shallots
- 750
MEAT
- Kobe Beef
- Potato Pavê, Sweet Potato Purée, Charred Onion, Oyster Mushroom and Jus
- 1800
- Pan-Seared Duck Breast
- Beetroot Fondant and Purée, Asparagus and Morel Sauce
- 750
- Pork Ribs
- Bean and Alfalfa Sprout Salad and Mango Chutney
- 650
Vegetarian
- Tamarind Glazed Aubergine Steak
- Parsnip Purée, Sautéed Spinach, Homemade Apple Chutney and Turmeric Popcorn
- 520
- Grilled Cauliflower Steak
- Walnut Salsa, Sage and Purée
- 550
- Roasted Squash
- Smoked Cashew Nut Purée, Piquillo Pepper, Pumpkin Seeds Crumble and Tamarind Dressing
- 520
SIDES
Any additional sides are SCR 300 per dish
- Grilled Garlic and Rosemary Portobello Mushroom
- Seasonal Roasted Root Vegetables
- Homemade Potato Wedges
- Sautéed and Cured Green Papaya Spiced with Red Chili
- Mashed Sweet Potato, Organic Coconut Oil and Macadamia Nuts
- Mange Tout, Lemon and Roasted Garlic
- Whole Baked Idaho Potato, Sour Cream and Lime
- Pommes Frites
Dry Aged Meat Selection
Baltic (Poland)
- 12 Oz Strip Loin
- 1450
- 12 Oz Rib Eye
- 2200
- Supplement: 1100
- 36 Oz Côte de Boeuf
- for 2 persons
- 4300
- Supplement: 3400
Galicia (Portugal)
- 12 Oz Strip Loin
- 1,700
- Supplement: 900
- 12 Oz Rib Eye
- 2,600
- Supplement: 2,300
- 36 Oz Côte de Boeuf
- For 2 persons
- 5,600
- Supplement: 5,000
Simmental (Germany)
- 12 Oz Strip Loin
- 1200
- 12 Oz Rib Eye
- 2000
- 36 Oz Côte de Boeuf
- For 2 persons
- 3000
DESSERTS
- Chocolate Crémeux
- Bitter Soil, Matcha Meringue, Peanut Grue, and Matcha Ice-Cream
- 340
- Fruit Textures
- Cucumber, Banana and Avocado Salsa, Coconut Sorbet, Sesame Cream and Passion Mango Soup
- 310
- The Lighthouse Lemon Tart
- Lemon Custard, Italian Meringue, Kumbawa Zest and Lemongrass Sorbet
- 340
- Mango and Coconut Flan
- Mango Pudding, Coconut Sable, Coconut Jelly Mango Coulis and Coconut Sorbet
- 340
- Apple Pie
- Caramel Sauce, Apple Chip and Frozen Lime and Yogurt
- The Lighthouse Homemade Ice Cream
- 65
- The Lighthouse Homemade Sorbet
- 65
Prices are in Seychelles Rupees as per government law and subject to 10% service charge and 15% VAT.