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Modern Cantonese dishes and regional Chinese cuisines are the highlight of this elegant destination restaurant, which offers 10 exclusive private-dining rooms for special events.

HOURS

Lunch
Weekdays, 11:30 am – 2:30 pm Weekends, 10:30 am – 2:30 pm
Dinner
5:30 pm – 10:30 pm

Signature Dishes

  • Chef's signature pork with barbecue and honey
    Chef's Signature Pork

    BBQ, Honey

  • Steamed lotus root stacked on plate with sauce, herbs
    Steamed lotus root

    Stuffed with Glutinous Rice and Osmanthus

  • Signature fried rice with shrimp, roasted pork and chives
    Signature Fried Rice

    Prawns, Roast Pork, Chives

More Dining Options