All Food and Drink

  • California Cuisine

    Quattro

    Enjoy an all-day menu of contemporary Californian cuisine and dry-aged grilled meats with a stunning setting overlooking the outdoor garden and terrace.
  • Curated Quick Bites

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    This eatery is designed for those on the go, with a variety of pastries, cold-pressed juices and fresh coffee.
  • Cocktails & Bites

    Quattro Bar

    Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.
  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
  • Private Dining

    Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.
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California Cuisine

Quattro

Enjoy an all-day menu of contemporary Californian cuisine and dry-aged grilled meats with a stunning setting overlooking the outdoor garden and terrace.

Curated Quick Bites

[esc]

This eatery is designed for those on the go, with a variety of pastries, cold-pressed juices and fresh coffee.

Cocktails & Bites

Quattro Bar

Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

Private Dining

Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.

Culinary Experiences

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The Team

A chef in grey chef clothes standing in front of a pile of cut fire wood.

Guillermo Soto

Pastry Chef
Born and raised in Cuautla Morelos, Mexico, Guillermo Soto’s path to Four Seasons Hotel Silicon Valley began with a passion behind the magic of pastry science. Not known to many, Soto’s degree in telematics, precise science and math is accompanied with his formal pastry education in France and Mexico.
A male chef in white chef clothes standing in a restaurant.

Eddie Zerpa

Restaurant Chef
If you feel like talking food with Chef Eddie, just mention his favourite ingredient, chilies. His Peruvian heritage drives him to love all types of chilies: fresh, dried, sweet and spicy. After cooking at various prestigious kitchens across the Bay Area, Eddie helms the Quattro Kitchen and brings a passion for grilling, seafood, whole animal butchery and harvesting fresh ingredients.

Events

  • November 24, 2022, 10:00 am – 6:00 pm

    Thanksgiving Feast

    Inspired by the best seasonal produce, our talented chefs at Quattro create a memorable feast including a roasted leg of lamb carving station, cold appetizer buffet, choice of entrée from buttermilk brined turkey to ash-crusted beef tenderloin and more and finished with a dessert buffet. Reservation required.
    Reserve Now
  • Saturdays

    Soulful Saturdays at Quattro Bar

    Make your Saturday evenings more soulful. Sit back, unwind and sip on innovative cocktails while listening to our guest DJs play your favourite jams in Quattro Bar.
  • Thanksgiving To-Go Dinner

    Allow us to take care of every delicious detail this Thanksgiving with a turkey dinner with all the fixings and sides, including stuffing, soup, salad and a sweet pie to finish.
    Order To-Go