Singapore Fine Dining Restaurants & Bars | Four Seasons Hotel
  • Woman sets table in restaurant with red leather bucket chairs around dining tables, carved wood walls
    Jiang-Nan Chun

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  • The One Ninety Restaurant, a lush, botanical-inspired modern Asian brasserie serving wine and assorted pastries
    One-Ninety Restaurant

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  • Bartender behind bar next to wood shutters, floor-to-ceiling windows, dining room
    One-Ninety Bar

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  • Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table
    In-Room Dining

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All Food and Drink

One-Ninety Restaurant

Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.

Jiang-Nan Chun

Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.

One-Ninety Bar

Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.

In-Room Dining

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

We can arrange virtually anything. +(65) 6734-1110 Contact

Meet the Team

Giovanni Speciale

Director of Food & Beverage and Culinary Operations

Hailing from Italy, Chef Giovanni pulls from his more than two decades of culinary expertise honed in award-winning kitchens around the world, including three Four Seasons kitchens across Asia. When he’s not overseeing all of the culinary operations at the Hotel, you can find Chef Gio practicing the martial art of tai chi or enjoying long walks through Singapore’s parks with his family.

“Only the freshest ingredients can reflect the seasonality and culinary trends.”

Events

  • Daily, 10:30 am to 9:30 pm

    GOURMET TO GO

    Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home. From One-Ninety’s famed Avocado & Mixed Baby Cress Salad and the rustic Provencal Snapper Bouillabaisse, to local heirloom recipes such as Seafood Laksa and classic Iberico Sweet and Sour Pork, curate your own dining experience with our flexi two- or three-course bundles from SGD 38 or enjoy 20% off à la carte selections. Delivery available islandwide for orders above SGD 250.

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  • Now through April 12, 2020

    Easter Takeaways

    Bring Easter home this season of new beginnings! Crafted by the team of in-house culinary artists, these signature classics include a wide selection of roasts, sharing platters, salads and quiches. Complete the hearty feast with a variety of choice appetizers, salads and quiches, and not forgetting indulgent sweet delights crafted by Executive Pastry Chef Audrey Yee.

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Culinary Experiences

L’aperitivo is the most exciting time of the day to toast with friends.

Giovanni Speciale Director of Food & Beverage and Culinary Operations
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Singapore Fine Dining Restaurants & Bars | Four Seasons Hotel