Singapore

Dining

  • Avocado salad with mixed baby cresses and miso dressing
    Gourmet To Go

    Details
  • Woman sets table in restaurant with red leather bucket chairs around dining tables, carved wood walls
    Jiang-Nan Chun

    Details
  • The One Ninety Restaurant, a lush, botanical-inspired modern Asian brasserie serving wine and assorted pastries
    One-Ninety Restaurant

    Details
  • Bartender behind bar next to wood shutters, floor-to-ceiling windows, dining room
    One-Ninety Bar

    Details
  • Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table
    In-Room Dining

    Details

All Food and Drink

One-Ninety Restaurant

Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.

Jiang-Nan Chun

Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.

One-Ninety Bar

Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.

In-Room Dining

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

Gourmet To Go

From One-Ninety signature dishes to freshly baked pastries, enjoy food from our award-winning kitchens in the comfort of your home.

We can arrange virtually anything. +(65) 6734-1110 Contact

Events

  • Through October 1, 2020

    A Mid-Autumn Night's Dream

    Join our Mid-Autumn celebration with handcrafted mooncakes by Michelin-starred Jiang-Nan Chun. The carefully curated menu features perennial favourites and new limited-edition snowskin mooncakes, packaged in an elegant, botanical-inspired gift box.

    Order Now
  • Daily, 12:00 noon – 2:30 pm

    SEMI-BUFFET LUNCH

    Embark on an epicurean discovery with Chef de Cuisine Kamarl John at the botanical-inspired modern Asian brasserie. Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by the fresh flavours of daily-sourced produce.

    RESERVATIONS
  • Saturday and Sunday, 2:00 pm – 5:00 pm

    Sparkling Afternoon Tea

    Indulge in an exquisite Afternoon Tea of artisanal cakes and pastries, dainty finger sandwiches, freshly baked scones and more. Pair with three Copenhagen organic sparkling teas or freshly brewed coffee or tea for the perfect weekend treat.

    Reservations

Meet the Team

Giovanni Speciale

Director of Food & Beverage and Culinary Operations

Hailing from Italy, Chef Giovanni pulls from his more than two decades of culinary expertise honed in award-winning kitchens around the world, including three Four Seasons kitchens across Asia. When he’s not overseeing all of the culinary operations at the Hotel, you can find Chef Gio practicing the martial art of tai chi or enjoying long walks through Singapore’s parks with his family.

“Only the freshest ingredients can reflect the seasonality and culinary trends.”

Culinary Experiences

L’aperitivo is the most exciting time of the day to toast with friends.

Giovanni Speciale Director of Food & Beverage and Culinary Operations
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