SALADS
- Avocado
- Mixed Baby Cresses, Miso Dressing
- Caesar
- Anchovies, Aged Comté Cheese
SOUP
- Forest Mushroom
- with Truffle Oil
- Roasted Tomato
- with Chive Oil
PASTA
- Spaghetti Bolognese
- Parmesan, Parsley
- Penne Pomodoro
- Cherry Tomatoes, Parmesan
ENTRÉES
- Miso Chicken
- Sesame Togarashi, Sweet Potatoes
- Wagyu Beef Burger
- Semi-dried Tomatoes, Horseradish Aioli
- Westholme Wagyu Striploin
- Béarnaise Sauce, French Fries
- Roasted Sea bass
- Soy Bouillon, Garlic, Coriander
- Club Sandwich
- Chicken Breast, Bacon, Avocado, Fried Egg
LOCAL FAVOURITES
- Laksa
- Rice Noodles with Prawns, Scallops, Cockles and Quail Eggs in Spicy Coconut Curry Broth
- Nasi Goreng
- Spicy Fried Rice, Chicken or Beef Satay
- Cantonese Hor Fun
- Wok-fried Flat Noodles with Fresh Seafood
- Char Kway Teow
- Stir-Fried Flat Rice Noodles with Prawns, Scallops and Chinese Pork Sausage
- Egg Fried Rice
- Green Beans, Carrots, Spring Onion
SIDES
- Mesclun Salad
- Quinoa, Baby Radish, Lemon Dressing
- Tenderstem Broccoli
- Semi-dried Tomatoes, Aged Comté Cheese
- French Fries
DESSERTS
- Matcha Chocolate Cake
- Mango CheeseCake
- with Ginger Cream
- Triple Chocolate Cake
- Fresh Fruit Salad
- Artisanal Ice Cream
- Vanilla, Strawberry or Chocolate
Vegetarian, Vegan and Gluten-free options are also available.