One-Ninety Restaurant

Call us to book your table. +(65) 6831 7250 Reservations

Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.


6:30 am – 10:30 am
12:00 noon – 2:30 pm
6:00 pm – 10:30 pm

Signature Dishes

  • Seasons seafood tower with Maine lobster, king crab, mussels, spanner crab, scallops, prawns and tuna
    Seasons Seafood Tower

    Maine lobster, king crab, mussels, spanner crab, scallops, prawns, tuna and choice of additional Ossetra prestige caviar

  • Snapper bouillabaisse with spicy diakon and lemongrass
    Snapper Bouillabaisse

    With spicy daikon and lemongrass

  • Westtholme wagyu striploin with tarragon emulsion and fries
    Westholme Wagyu Striploin

    With tarragon emulsion and fries

  • Avocado salad with mixed baby cresses and miso dressing
    Avocado Salad

    With mixed baby cresses and miso dressing

  • Beef and caviar with a dijon emulsion
    Beef and Caviar

    With dijon emulsion

Reservations and Inquiries +(65) 6831 7250 Online Reservations


  • Daily, 12:00 noon – 2:30 pm


    Embark on an epicurean discovery with Chef de Cuisine Kamarl John at the botanical-inspired modern Asian brasserie. Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by the fresh flavours of daily-sourced produce.

  • Daily, 10:30 am to 9:30 pm


    Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home. From One-Ninety’s famed Avocado & Mixed Baby Cress Salad and the rustic Provencal Snapper Bouillabaisse, to local heirloom recipes such as Seafood Laksa and classic Iberico Sweet and Sour Pork, curate your own dining experience with our flexi two- or three-course bundles from SGD 38 or enjoy 20% off à la carte selections. Delivery available islandwide for orders above SGD 150.

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  • DAILY, 10:30 AM TO 9:30 PM

    Cakes To Go

    Have your cake and eat it too! Baked by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London. Choose from classic Strawberry Shortcake, Seasonal Fresh Fruit Tart with Vanilla Cream and more. As all cakes are freshly baked to order, please place orders at least one day before your preferred collection time.

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The Team

Chef Kamarl John smiling in a white chef's coat with a cappuccino

Kamarl John


Kamarl's innate passion for food was cultivated from an early age in his grandmother’s kitchen. Hailing from London, England, Kamarl has amassed over a decade of fine culinary experience and is no stranger to Asia and its plethora of herbs, flavours and spices. Kamarl enjoys the constant discovery of augmenting classic favourites with Asian techniques and ingredients.

“My philosophy is to let quality ingredients shine by balancing them with clean fresh flavours to serve natural, wholesome cuisine that excites and comforts all at once.”

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