Crab from Singapore, sushi from Tokyo, dim sum from Hong Kong: Sit down to sample the authentic flavours of these three capitals in our modern and lively Asian restaurant, perfect for both date night and family dinner.
- Temporarily Closed
Chef Hawan Jung
Born in Korea, Chef Hawan got his drive for perfection and passion to mix different culinary traditions from working in the some of the best restaurants around the world. No matter the region, he gains a deep understanding of the people, climate and soil to help him create indigenous dishes.
“Traditions are very important, but they should be maintained by giving them new life and not by sticking to nostalgic feelings. There should always be a place for a surprise on a plate.”
More Dining Options
Start with a plate of artisan prosciutto and regional cheeses and embark on a culinary tour of Italy with Alessio Scarola’s menu of authentic Italian cuisine, then linger for a while in the ultra-stylish lounge for a post-dinner digestif.
The Tea Lounge
Filled with fresh flowers and greenery year-round, our bright and airy glass-roofed lounge is where you go to catch up with friends over lunch, enjoy modern Russian cuisine with a glass of champagne or experience a caviar degustation set.
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Claim a seat by the double-sided fireplace in our library-style bar named for Tsar Alexander I. Enjoy seasonal cocktails prepared by Head Mixologist Taras Zavalnyuk and inspired by St. Petersburg urban legends.