All Food and Drink
Four Seasons Hotel and Residences at The Surf Club is offering a rotating menu of bright and fresh daily specials prepared by Executive Chef Antonio Mermolia. Decadent desserts and selection of cocktails are also available. Each expertly prepared dish offers hints of Chef’s southern Italian roots and time-honoured tradition.
- The Terrace
Start your morning off at The Terrace for light and refreshing breakfast offerings paired with endless ocean vistas.
- Winston’s on the Beach
A casual, al fresco dining environment, with a selection of salads and light meals focusing on local Florida flavours.
- Champagne Bar at The Surf Club
The largest selection of Champagnes in Miami and an exciting mixology programme led by Head Bartender Valentino Longo.
- The Surf Club Restaurant
Thomas Keller’s first Florida venture grandeur and spirit of another era with a menu of continental cuisine and classic libations.
- Le Sirenuse Miami
The essence of the Amalfi Coast, brought to life by Chef de Cuisine Antonio Mermolia.
- Pink flamingos and exotic flavours
Take a break from the sun at Serendipity Creamery, and cool off with an ice cream at this Surfside institution.
- Explore the delights of Little Havana
Sample the most authentic Cuban cuisine this side of Havana, and hear the stories behind those doing the cooking, on a guided food tour.
- Uncover the authentic deli experience
Stop in at Josh’s Deli and choose from a range freshly baked bagels and meats that are cured, smoked and roasted in-house.