The palm-fringed Champagne Bar reflects the soulful charm and glamour of The Surf Club’s early years, enhanced by a modern collection of imaginative cocktails and personable, knowledgeable team of experts. Also offering the largest selection of Champagnes in Miami, The Champagne Bar was a favourite destination for luminaries and celebrities and its aura captures that golden moment in time.
- Cocktail Service
- 12:00 noon – 12:00 midnight
- Cocktails & Lounge Dining
- 12:00 noon – 10:30 pm
- Our Masterdish: The Decisive Moment
Bombay Sapphire Gin, Lactic Sherry Blend, Fortified Bergamot, Olive Oil, Coffee Balsamic Vinegar
- Essenza Negroni
Gin, Bitters, Sweet Vermouth
- Duke and Duchess of Windsor
Foss Marai Prosecco, Peach Puree, Elderflower Foam
More Dining Options
The Surf Club RestaurantAt The Surf Club Restaurant, Thomas Keller’s first Florida venture, now awarded one Michelin Star, the most honoured American chef by Michelin Guide, tips his toque to the grandeur and spirit of another era with a menu of continental cuisine and classic libations. Located in the landmark The Surf Club, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared table-side.
Lido Restaurant and TerraceOnce the name of The Surf Club’s restaurant prior to its reimagination, chosen for evoking the leisurely lifestyle of an Italian summer, Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. Here, Michael White, the chef behind Michelin-starred spots in New York City, brings his stylized and sophisticated coastal Italian cuisine to a Miami icon.