Once the name of The Surf Club’s restaurant prior to its reimagination, chosen for evoking the leisurely lifestyle of an Italian summer, Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. Here, Michael White, the chef behind Michelin-starred spots in New York City, brings his stylized and sophisticated coastal Italian cuisine to a Miami icon.


Breakfast on the Terrace
7:00 am – 11:00 am
Lunch on the Terrace
12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Sunday Brunch
12:00 pm – 3:00 pm
Let us reserve a seat for you. +1 (786) 482-2280 Reserve Online

Signature Dishes

  • Seafood on cracker with caviar.

    Langoustine, Cucumber, Lemon Oil

  • Raw fish slices with herbs on a white plate.

    Yellowtail, Ligurian Olivada, Clementine

  • A salad with greens and tomatoes.

    Market Greens, Fennel, Picked Herbs, White Balsamic

  • Fish in a white sauce on a white plate.

    Mediterranean Sea Bass, Broccoli Rabe, Bagna Cauda

  • Veal chop with sliced potatoes in a red sauce.

    Toasted Veal Chop, Rosemary Potatoes, Black Truffle


  • Thursday, November 25, 12:00 noon – 8:00pm.


    Featuring soulful Italian dishes while embracing American classics, you’re invited to three-course menu experience crafted by Chef Michael White. Please call for details.

  • Friday, December 24

    Christmas Eve Dinner

    The Surf Club’s legendary ballroom sets the scene for a memorable Christmas Eve Dinner. In addition to Lido’s new menu by Michael White enjoy special festive touches from crudo tastings and caviar to truffles.

  • Saturday, December 25

    Christmas Day

    Gather for an all-day experience that features a four-course menu by Michael White. Savour soulful holiday dishes from Italy with live entertainment.


Meet The Team

A male chef in white chef clothes standing in the doorway to a dimly lit restaurant.



Chef White has assimilated the flavours and traditions of Italian cooking the way most people learn languages and his fluency expresses itself with fresh, invigorating takes on classics that inspire guests to see and appreciate them anew. Some of this can be attributed to his American roots, and some to the formal French training in his formative years. But more than anything, it speaks to his unrivaled love of Italian food and the years he spent mastering it.

“I am thrilled to bring my soulful style of Italian cooking thoughtfully to Miami.”

We can arrange virtually anything. 1 (305) 381-3333 Details

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