At The Surf Club Restaurant, Thomas Keller’s first Florida venture, now awarded one Michelin Star, the most honoured American chef by Michelin Guide, tips his toque to the grandeur and spirit of another era with a menu of continental cuisine and classic libations. Located in the landmark The Surf Club, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared table-side.
- Daily 6:00 pm — 10:00 pm
- Maine Lobster Thermidor
Best enjoyed by the sea, in this elegant dish, poached lobster tail, morels and puff pastry shell rest in a sauce of Gruyere, white wine, sherry and cognac.
- Filet Mignon
Steak perfected, this simple and savoury filet mignon is finished with sel gris and butter-poached fluted mushroom.
More Dining Options
Winston’s on the BeachA casual, al fresco dining environment, with a selection of salads and light meals focusing on local Florida flavours. Walk-ins only.
The Champagne BarThe palm-fringed Champagne Bar retains the soulful charm and glamour of The Surf Club’s early years, offering the largest selection of Champagnes in Miami and imaginative cocktails.
Lido Restaurant and TerraceOnce the name of The Surf Club’s restaurant prior to its reimagination, chosen for evoking the leisurely lifestyle of an Italian summer, Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches.