EVERYTHING YOU NEED
- Floridian Flare
Add some local flavour to your meeting or event. Our Executive Chef Daniel Uribe, brings to life the best of Miami culture serving a selection of Floridian favourites like Guacamole, Ceviches, classic sandwiches and light salads, all in a casual al fresco environment.
- Private Dining
Hold an intimate celebratory dinner or an executive luncheon in our private dining room that seats 12. For larger parties, you can fully privatize any of our dining outlets.
- Meals With a View
Our outdoor venue spaces range from intimate to more spacious, offering us the opportunity to make any event possible. From the pergola-shaded terrace with sweeping Atlantic vistas to poolside local cuisine at Winston’s on the Beach or a social barbecue on one of our oceanfront lawns, dining al fresco is part of The Surf Club experience.
Valentino LongoHead Bartender
“When people go to a restaurant, they expect something different from the chef, not from the bartender. My goal is to surprise them.”