Invite your best employees to indulge in a laid-back yet elegant tropical vacation at Four Seasons Hotel at The Surf Club. Situated on 900 feet of pristine white sand beach, our property evokes the glamour of our past as a celebrity retreat and the casual splendor of present day.
EVERYTHING YOU NEED
- Exclusive Enclave
Carefully and sparingly furnished, accommodations encourage luxurious leisure with subtle, sophisticated colours and rich interplays of texture. Every guest room and suite takes full advantage of our beachfront location with a wall of windows and a frameless glass-railing balcony.Details
- Inspiring Group Activities
Your top performers will be treated like royalty when they participate in our exclusive group activities. Opportunities include an old-Miami–style photo shoot reflective of our 1930s founding, a private chef’s table meal with our Italian Chef Antonio Mermolia and a catered sunset yacht cruise on the intracoastal waterway.Details
- VIP Treatments
Our Spa pampers guests with healing massages, body scrubs and facial remedies, and amenities like a steam room and a sauna. Unique to us is our Hammam experience with a Floridian twist that draws from the purifying and hydrating properties of coconut and orange.Details
- Wining and Dining
Toast to a successful year end at our Champagne Bar. Bask in the local flavours and seaside sunshine at Winston’s on the Beach. Or, tour the rest of the European continent at The Surf Club Restaurant, by Michelin-starred Chef Thomas Keller. Any restaurant at the Hotel can be completely privatized for your group.Details
Every person you meet and every detail involved enriches your experience to deliver something meaningful and unique.Koji Akaboshi Hotel Manager
Laura MartinezDirector of Spa
Laura Martinez’s career began in Argentina, where she studied physical education. Her ambitions for making a difference in the world of fitness brought her to Miami and eventually to our Four Seasons team, her dream come true. She gets satisfaction from making a positive impact on her guests, as well as her colleagues and students following in her footsteps.
“We have a beautiful potential to customize every detail of the guest's experience, from the greeting that they receive at reception to the knowledge they take with them when they depart.”