Choose your adventure with the ultimate dining itinerary over the course of a three-night stay in our Marybelle Penthouse Suite. Each day, savour breakfast from a private chef in the Marybelle Penthouse, then choose your lunch and dinner experiences from a range of unique offerings, including a Chef's Table dinner at Le Sirenuse Miami, an al fresco lunch at Mare, a picnic on the beach with Executive Chef Diego Soriano, and much more.
Reservation must be made at least 10 days in advance.
- Valid from
- Mar 26 2019 – Dec 20 2019
- Minimum Stay
- 3 nights
- Daily breakfast with a private chef in the Marybelle Penthouse
- Daily lunch for two (choose from a picnic on the beach by Executive Chef Diego Soriano; an al fresco lunch at Mare; or a poolside lunch at Winston’s on the Beach)
- Daily dinner for two (choose from a sunset dinner on the Marybelle Penthouse terrace with Chef Antonio Mermolia; a customized four-course Chef’s Table dinner at Le Sirenuse Miami with a grand cru/champagne wine pairing; a dinner at the Surf Club Restaurant by Thomas Keller; or The Art of Aperitivo at Champagne Bar with a selection of bites and your own customized Bellini)
- One master class (choose from pasta making with Chef Antonio Mermolia; cannoli making with Pastry Chef Summer Navarro; mixology with Valentino Longo; or wine pairing with Jacopo Rosito)
- One 60-minute spa treatment per person, per stay
- Inclusions apply to two guests.
- Please confirm cancellation and deposit policies at booking.
All offers are subject to availability at time of reservation. Offers are not valid in conjunction with any other offer or contract and do not apply to groups. Rates are per room, per night, vary by arrival date and/or length of stay, and do not include applicable taxes, service charges, levies, resort fees or surcharges, unless otherwise noted. Early departure fees may apply. Rates are subject to change.