Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Frozen Pavlova – a culinary Masterdish by Pastry Chef Quentin Zerr. Available at Mode Kitchen and Bar, this dessert is inspired by the classic Australian pavlova and elevated to a work of art with refined French technique and dry ice presentation. Almost too beautiful to eat, the perfectly crisp coconut meringue is dressed with passionfruit, mango and coconut sorbet, for a refreshing pop of flavour in every bite.

Fuel up before heading out to explore the city with our breakfast, offering a mix of authentic, local flavours and made-to-order dishes, as well as an extensive range of house-baked pastries, muffins and breads, and freshly blended smoothie shots of the day.

Grain’s 200-plus list features a mix of rare and well-known single-malt and blended whiskys, sourced locally and from all over the world, including Scotland, Japan, Ireland, the United States, Sweden, South Africa, India and Taiwan. An exclusive Macallan whisky trolley will enact a personalized adventure through the rich-bodied notes of their expressions as it moves throughout the bar. Not sure where to start? Let our bartenders lead you through a tasting.

At this favourite escape for Sydneysiders, spend the day sipping your way through gorgeous Hunter Valley during private visits to several wineries, including lunch and wine-and-cheese tastings.

Journey to Australia’s largest fish markets as Executive Chef Francesco Mannelli shares his favourites, as well as tips and tricks for selecting the best produce. End the day with freshly prepared fish for dinner at Mode Kitchen & Bar.