Helmed by Culinary Director Nicolás Piatti and executed by a team of chefs, farmers, fishermen, sommeliers, foragers and mixologists, dining at Four Seasons Resort Tamarindo offers an exploration of Mexico’s cuisine as told through rich flavours and long-standing traditions. Our offerings are inspired by the seasons with ingredients sourced from Rancho Ortega, celebrating a deep connection to the land that nourishes us.

All Food and Drink

  • Coyul

    In partnership with Mexican chef Elena Reygadas, Coyul emphasizes the importance of seasonality and sustainability. Start your day with us during breakfast, enjoy our cocktails, light snacks and unmatched sunset views at Coyul Bar, or come for an exceptional dinner experience.
  • Opening 2023

    Sal

    Steps from the Pacific Ocean, perched above Majahua Beach, Sal celebrates the barefoot luxury lifestyle with the day’s fresh catches. Those in the know will book a table at golden hour for the best sunset views in Tamarindo.
  • Nacho

    Inspired by memory and shaped by origin, Nacho offers a laid-back taqueria experience steps from one of the Resort’s beautiful pools. Open for lunch and afternoon snacks, Nacho pays tribute to the flavours and traditions of some of Mexico’s most gastronomically diverse regions.
  • Nueve

    At the ninth hole of our Tamarindo Golf Course, Nueve is the perfect stop for a mid-game snack and presents a clifftop view of the fairways and ocean. Enjoy casual bites and a refreshing margarita before heading back out to the course.
  • In-Villa Dining

    Defined by nature and designed to make your stay effortless, our In-Villa Dining experience fuses the concept of dining in Tamarindo with the comfort and intimacy of your guest room or suite.
  • Private Dining

    Plan a private event in the very definition of a hideaway – a space that blurs the line between outside and in, with an incomparable sense of privacy. From an elaborate brunch to an evening under the stars, every meal is memorable when backed by the sounds of Tamarindo.
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Coyul

In partnership with Mexican chef Elena Reygadas, Coyul emphasizes the importance of seasonality and sustainability. Start your day with us during breakfast, enjoy our cocktails, light snacks and unmatched sunset views at Coyul Bar, or come for an exceptional dinner experience.

Opening 2023

Sal

Steps from the Pacific Ocean, perched above Majahua Beach, Sal celebrates the barefoot luxury lifestyle with the day’s fresh catches. Those in the know will book a table at golden hour for the best sunset views in Tamarindo.

Nacho

Inspired by memory and shaped by origin, Nacho offers a laid-back taqueria experience steps from one of the Resort’s beautiful pools. Open for lunch and afternoon snacks, Nacho pays tribute to the flavours and traditions of some of Mexico’s most gastronomically diverse regions.

Nueve

At the ninth hole of our Tamarindo Golf Course, Nueve is the perfect stop for a mid-game snack and presents a clifftop view of the fairways and ocean. Enjoy casual bites and a refreshing margarita before heading back out to the course.

In-Villa Dining

Defined by nature and designed to make your stay effortless, our In-Villa Dining experience fuses the concept of dining in Tamarindo with the comfort and intimacy of your guest room or suite.

Private Dining

Plan a private event in the very definition of a hideaway – a space that blurs the line between outside and in, with an incomparable sense of privacy. From an elaborate brunch to an evening under the stars, every meal is memorable when backed by the sounds of Tamarindo.