Taormina (San Domenico Palace)

Dining

  • Creamy seafood risotto in white dish with lobster, prawns, langoustine and mussels
    Principe Cerami
    Details
  • Rosso
    Details
  • ANCIOVI
    Details
  • Bar & Chiostro
    Details
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining
    Details

All Food and Drink

PRINCIPE CERAMI

In our signature restaurant, embark on a culinary journey curated by award-winning chef Massimo Mantarro. The Etna-born master presents quintessential Sicilian cuisine showcasing local ingredients and traditions. Every meal is enhanced by superb views of Taormina Bay.

Rosso

Experience Sicilian specialties and classic international dishes in our all-day restaurant. Sip the finest local wines and soak in the historical character of the convent’s former refectory. In summer, dine al fresco on the sea-view terrace boasting panoramic vistas of Mount Etna and Taormina Bay.

Anciovi

Lounge on our pool terrace and savour light dishes highlighting Mediterranean seafood, including a raw bar, Sicilian sushi and sharing plates. At the poolside bar, our expert mixologists serve innovative cocktails inspired by Sicily’s eclectic heritage – creating a destination that’s lively late into the night.

BAR & CHIOSTRO

Meet for cocktails, coffee and light cuisine at our indoor-outdoor bar and lounge, framing the edge of the Grand Cloister. Enjoy the shade of the colonnade, while gazing across the courtyard’s elegant open-air gardens, featuring palm trees, exotic plants and flowers.

In-Room Dining

Let us transform your guest room or suite into your own private dining room. Whether for breakfast in bed, a casual lunch on your terrace or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.

We focus on the integrity of Sicilian traditions and the finest local ingredients. These are the key to our deceptively simple, mouth-watering creations.

MASSIMO MANTARRO EXECUTIVE CHEF
We can arrange virtually anything. +39 02 77088 Contact
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