STARTERS
- POLPO
- Octopus, eggplant, soya and mozzarella
- EUR 46
- SCAMPO
- Langoustine, white prawns, spinach and cep mushroom
- EUR 48
- QUAGLIA GIGANTE
- Quail, chickpeas, endive, raspberries and black truffle
- EUR 44
- ARCIMBOLDO
- Like a “Arcimboldo” artwork, seasonal raw and cooked vegetables
- EUR 40
- RAGUSANO DOP
- Ragusano cheese DOP, tomatoes, vastedda bread and basil
- EUR 42
FIRST COURSE
- MONTE ETNA
- Artisanal spaghetti Luca Crimi “Mount Etna”, tomato fondue and salty ricotta cheese
- EUR 42
- CAPPELLACCIO
- Cappellaccio ravioli, tuma persa cheese, sweet spices and carrots
- EUR 44
- CARNAROLI
- Risotto with anchovies, wild fennel and Bronte pistachio
- EUR 46
- PACCHERI
- Paccheri pasta, almonds, eggplant, garlic and sicilian pecorino cheese
- EUR 44
- TAGLIOLINO
- Tagliolino pasta, hazelnut, lemon and seaweeds
- EUR 44
MAIN COURSE
- BRANZINO
- Seabass, mixed peppers, cherry tomatoes and “Turrato” bread style
- EUR 56
- MAIALINO NERO
- Suckling pig, zucchini sprouts and seasonal stone fruit
- EUR 52
- AGNELLO
- Lamb, giarratana’s onions and carrots
- EUR 54
- TERRA
- Tubers, roots and back truffle
- EUR 48
- CAPONATA
- Aubergine, mixed peppers, zucchini and almonds
- EUR 46
WELLINGTON DI TONNO
Red tuna, mushroom, celeriac and zucchini
EUR 120 for 2 people