- Friday and Saturday 12:00 noon – 1:30 pm
- Tuesday – Friday 6:00 pm – 9:00 pm Saturday 6:30 pm – 9:00 pm
Pasta parcels with Brie de Meaux and pine nuts, wild mushrooms, watercress coulis and Douglas pine
I’m guided by intuition and emotion, and this comes across in my cooking. It's amazing to write your emotions into a dish and bring out that same enjoyment in a guest.Anne-Sophie Pic Executive Chef
Executive ChefAnne-Sophie Pic
"I enjoy introducing our customers to new taste sensations and exploring more unusual cooking methods, to create dishes that are rich in powerful and unexpected flavours."
More Dining Options
Mei UmeMei Ume offers traditional Chinese and Japanese dishes with a modern approach. Showcasing two of the greatest Asian cuisines under one roof, the restaurant presents a colourful selection of sushi, sashimi and Chinese main course dishes.
Rotunda BarPerfect for after work drinks, pre-dinner aperitivo or a nightcap, the Bar offers an impressive menu of creative cocktails, refined classics and rare vintage spirits, as well as delicious bar snacks.