All Food and Drink
- Maison Marunouchi
Savour fresh interpretations of bistro classics presented against a canvas of gliding Shinkansen bullet trains and glittering cityscapes.
- SÉZANNE
Join Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision. With seasonally updated menus, an eclectic Champagne selection, and classical desserts by Pastry Chef Elwyn Boyles, there is always something new.
- In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.