All Food and Drink
- MOTIF Restaurant & Bar
Embark on a gastronomic journey at MOTIF – a restaurant with three, distinct dining areas – where culinary works of art created by Michelin-starred chef Hiroshi Nakamichi and Head Chef Hiroyuki Asano infuse the unique flavours of Hokkaido with farm-to-table French cuisine.
- In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from American and classic European cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
- Monday – Friday, 5:00 pm – 9:00 pm, and Saturday, Sunday and public holidays, 3:00 pm – 9:00 pm
Champagne Free Flow at MOTIF
Cool down in the heat with some bubbles. MOTIF BAR is now offering a free-flow package including select champagne, wines, cocktails and drinks along with sumptuous cuisine by MOTIFʼs head chef Hiroyuki Asano.
- Monday to Sunday, 5:00 pm – 7:00 pm
Happy Hour “Yu Nomi”
MOTIF BAR offers all selected beverages at JPY 800 (plus tax and service charge).
- An afternoon tradition
Meet friends in MOTIF’s Social Salon for traditional afternoon tea and sample fresh finger foods, a selection of sweets and teas from both Japan and around the world – all alongside panoramic views of the dynamic Tokyo skyline.
- Dinner with a view
Look out over Tokyo Station and the glittering lights of downtown as you indulge in innovative French cuisine during an intimate meal at MOTIF’s semi-private dining space, with seating for up to 10.
- Sip and savour
Add our sake-pairing option to your meal at MOTIF and let the fresh and fruity aroma of Japanese sake take your dining experience to a different level.