Dining

MOTIF Restaurant & Bar

Call us to book your table. +81 (3) 5222-5810 Online Reservations

Embark on a gastronomic journey at MOTIF – a restaurant with three, distinct dining areas – where culinary works of art created by Michelin-starred chef Hiroshi Nakamichi and Head Chef Hiroyuki Asano infuse the unique flavours of Hokkaido with farm-to-table French cuisine.

The Social Salon

Breakfast
6:30 am – 11:00 am (Last order at 10:30 am)
Lunch
11:30 am – 2:00 pm (Last order at 1:30 pm / 1:00 pm for course menu)
Afternoon Tea
2:30 pm - 5:00 pm (Last order at 4:30 pm)
Dinner
6:00 pm – 11:00 pm (Last order at 10:00 pm / 9:00 pm for course menu) * We are happy to welcome guests aged four and older for dinner at The Social Salon.

The Living Room

Saturday – Thursday
10:00 am – 12:00 midnight (Last order at 11:30 pm)
Thursday and Friday
10:00 am – 1:00 am (Last order at 12:30 pm)
Lunch and Dessert Buffet
11:30 am – 2:00 pm (Last order at 1:30 pm)

Our Dining Areas

Signature Dishes

  • Skate-Wing Fillet Meunière on plate with red tomato, lemon potato sauce
    Skate-Wing Fillet Meunière

    Fresh skate-wing fillet, air-delivered from Hokkaido

  • Close-up of pickled vegetables, fresh herbs, dressing on plate
    Seasonal Vegetables

    With herbs

Reservations and Inquiries +81 (3) 5222-5810 Online Reservations

Meet the Team

Portrait photo of Motif Head Chef Hiroyuki Asano in white hat, uniform

Hiroyuki Asano

Head Chef

Chef Asano has been in the culinary industry for more than 15 years. After extensive training and a 12-year experience in a prestigious French restaurant in Tokyo, he joined us here at Four Seasons Hotel Tokyo at Marunouchi as Head Chef in May 2013. Not only does he work closely with Chef Hiroshi Nakamichi on MOTIF’s menus, he also oversees every dish served in the restaurant, as well as in-room dining and all of our special events.

Events

  • April 27 – May 6, 11:30 am – 2:00 pm (last order 1:30 pm)

    Golden Week Lunch Buffet

    Celebrate spring this Golden Week by tasting the flavorful seasonal ingredients Chef Asano incorporates into the lunch buffet, including tender chicken and juicy lamb. This buffet is complimentary for children under 5 years old.

  • April 27 – May 6, 6:00 pm – 11:00 pm (last order 9:00 pm)

    Kids Eat Free

    Order from the dinner menu for yourself and the little ones dine for free this Golden Week. Complimentary kid's meals are for children ages 4 to 12 years old.

More Dining Options

×

EXCLUSIVE OFFER FOR YOU

  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
REVEAL OFFER * Terms and Conditions
×

Click here to access your Exclusive Offer anytime.

请注意,您即将跳转至四季酒店在中国境外运营的网站。
明白