Four Seasons Hotel

Toronto

Award-winning Hospitality in the City’s Vibrant Yorkville Quarter
60 Yorkville Avenue, Toronto, Ontario M4W 0A4 Canada

A warm welcome and spacious, modern design await you in the heart of Toronto’s historic Yorkville quarter. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud; slow down in the serenity of the yoga studio; or, step out and explore the vibrant character of Toronto’s most glamorous shopping and restaurant district.

Accommodations

  • Yorkville Premier Room bed with plush bench at foot, curved sofa, desk and chairs by window
    Yorkville Premier Room

    Expansive city views, floor-to-ceiling windows and modern amenities hallmark these spacious, high-level guest rooms.

    Details
  • Bright, modern hotel suite, TV against birch wood wall to bedroom, desk by floor-to-ceiling window
    Premier One-Bedroom Suite

    Natural light and spacious living combine with skyline vistas for maximum comfort and privacy. Relax in your own residential-style quarters.

    Details
  • Yorkville Suite living room, glass table, desk under window, dining room by bedroom door
    Yorkville Suite

    Corner locations lend the Yorkville Suite its chic, city-apartment feel. Settle in to the expansive living area, lounge seating and a modern dining space.

    Details
  • Bellair Suite curved L-shaped sofa, colourful pillows, chair under tall sunny windows, by long dining table
    Bellair Suite

    On the 19th floor, the Bellair Suite provides an inviting and unforgettable residential atmosphere, complete with a fully equipped kitchen.

    Details
  • Royal Suite bed, nightstand against padded wall near floor-to-ceiling window
    Royal Suite

    Set atop the Four Seasons Hotel Toronto, our Royal Suite combines comfortable, carefully considered detail with dramatic city views.

    Details
  • @jimmy.cohrssen
  • Curved white sofa, glass table with brass bowls, seating area in bright hotel suite
    @lavieenblush
Classic Bistro Flavour

French tradition in a retro-modern setting

Café Boulud by Four Seasons

Our lively restaurant’s soulful menu is deeply rooted in French tradition, featuring selections inspired by Chef Daniel’s grandmother’s kitchen in Lyon.

  • Aerial view of salad piled high with fresh lobster, carrots, cauliflower, tomato, lettuce, pink Champagne in glasses
    Aioli de Homard, paired with a crisp rosé
  • Whole chickens on rotisserie under whole fish, cauliflower hanging from hooks
    A showpiece rotisserie is used to slow-roast chicken “à la broche”

Toronto by Four Seasons