Tours

A Journey Back To Our Indigenous Roots - Day One

Hands grinding pepper over bowl of tartar, baskets with garlic toast, fries, lettuce, spices

Visit Royal Ontario Museum and tour 1st Nations exhibit on private tour Lunch at Nish Dish, meet Chef Joel who cooks with traditional ingredients and Anishnawbe cuisine.Walk the along the Humber river in the afternoon exploring and learning the ancestral history of Toronto (Tkaronto).  Dine at one of Toronto Indigenous restaurants. Can be combined with 'A Journey Back To Our Indigenous Roots - Day Two' for a two day experience.

Per Person
CAD 1250
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