The secrets are in the details in Chef Daniel Boulud’s d|bar. Choose from a variety of specialty craft cocktails, shareable plates made with seasonal ingredients, and charcuterie – all in a setting that reflects the glamour of Yorkville.
- Food Service
- Every day 11:00 am – 12:00 midnight
- Monday – Wednesday 11:00 am – 1:00 am Thursday – Saturday 11:00 am – 2:00 am Sundays 11:00 am – 12:00 midnight
- Charcuterie Board
Chef’s selection of cured meats, terrines, pickles and sourdough toast
- Yankee Burger
Beef patty with iceberg lettuce, tomato, Vidalia onion, house sauce, sesame seed bun, pickles and fries
- Rusty Cage
Made with cranberry-infused whiskey, honey liquor and dried apricot
- Neo Negroni
Made with gin, Campari, chartreuse, dry vermouth and lemon twist
For more than a dozen years Melissa has become well-versed in the hospitality industry by serving and bartending, working in kitchens, and working within the marketing and event-planning aspects of the industry. She loves to create beautiful cocktails and experiment with seasonal flavours to provide a memorable experience for her guests. Mixology allows Melissa to combine her past experiences with her love and appreciation for the culinary arts.
More Dining Options
Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant, complete with a gleaming rotisserie that serves up slow-cooked excellence.