Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant, complete with a gleaming rotisserie that serves up slow-cooked excellence.
- Monday – Friday 6:30 am – 11:00 am Saturday – Sunday 7:00 am – 11:00 am
- 12:00 noon – 2:30 pm
- Saturday 11:00 am – 2:00 pm Sunday 11:00 am – 2:30 pm
- Daily 5:30 pm – 10:00 pm
- Rotisserie Chicken
With roasted potatoes and watercress salad
- Plateau de Fruits de Mer
An array of fresh seafood, including oysters, shrimp, crab, clams, mussels and lobster
- Charcuterie Board
Chef’s selection of cured meats, terrines, pickles, toasted sourdough
My passion in the kitchen is both in the food and the people. My goal is to inspire and develop the team around me while continuously enhancing the menu and overall guest experience.Chef de Cuisine Nicholas Trosien
Daniel BouludChef and Restaurateur
Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavors with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Never boring, Chef Daniel’s menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
Nicholas TrosienChef de Cuisine
Growing up in Livonia, Michigan, Chef Nicholas started working in the kitchen of a nearby restaurant at the age of 15. He soon decided to advance his culinary career and hone his skills at Le Cordon Bleu Miami while working part-time as a prep chef at a bistro. Over 15 years later, he has worked with a notable James Beard award-winning chef in multiple restaurants, beginning his Four Seasons career as a Sous Chef in 2012. He is now the Chef de Cusine of Cafe Boulud where he inspires the team with his creative touch, leadership chops, and culinary worldliness.
More Dining Options
The secrets are in the details in Chef Daniel Boulud’s d|bar. Choose from a variety of specialty craft cocktails, shareable plates made with seasonal ingredients, and charcuterie – all in a setting that reflects the glamour of Yorkville.