The dining opportunities at our Hotel reflect the city’s cosmopolitan population, as well as our culinary staff’s skill and creativity. Your guests can dine on French fare, authentic poutine, dim sum and Canadian comfort foods amongst other cuisines. Cocktails can be created at separate stations during your event, and your guests can even take a cooking lesson from one of our chefs.


The Team

Chef Nicholas Trosien stands in front of a golden lit restaurant.


Chef de Cuisine, Café Boulud

Growing up on a farm in Italy, Executive Chef Giannicola Colucci cooked with the freshest ingredients at a young age. Since then, he has travelled the world as a chef but wherever he goes, he carries his family traditions and food philosophies with him.

“My passion is to create dishes that tell stories of my history and all the great chefs and restaurants I have worked with.”

Our experienced team can help plan your event. +1 (416) 964-0411 Get in touch