Downtown Vancouver Restaurant & Bar | Four Seasons Hotel Vancouver
  • Bartender making cocktail at long, dimly-lit YEW Bar with tall back bar
    YEW Bar

  • YEW Seafood restaurant dining room with row of booths, tables, wine rack
    YEW seafood

  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining


All Food and Drink

YEW Seafood

Lofty ceilings are grounded by rich wood panelling and a floor-to-ceiling sandstone fireplace in our sustainable seafood restaurant, where the menu offerings are as fresh as can be. A communal table hewn from a slab of native maple invites you to share a meal with friends both old and new.

YEW seafood + bar

Feeling adventurous? Let our bartenders mix you an innovative cocktail, then grab a seat by the fireplace for an evening of lively conversations aided by a refreshing menu of spirits, wine and beer paired with plates of shareable seafood.

In-Room Dining

Whether you’re time-zone–hopping, hosting an impromptu meeting or looking for quiet night in, you can choose from our extensive In-Room menu featuring market-inspired fare, fresh seafood and homestyle favourites, day or night. Our four-legged guests also can enjoy a selection of chef-prepared items off our special Dog Menu.

We can arrange virtually anything. +1 (604) 689-9333 Contact


  • Every Day 6:30 am to 10:30 am

    YEW To Go

    Single or double, long or short, you’ll find your perfect cup of coffee each morning from 6:30 am to 10:30 am at YEW.

  • Saturday and Sunday from 11:30 am to 2:30 pm

    Weekend Brunch

    Sweet meets savoury every weekend at YEW, with a menu that offers tasty twists on classic brunch fare including our Smoked Salmon Benny, Gluten-Free Pancakes and Signature Fishermen’s Box.

  • Every Day from 2:00 pm to 6:00 pm

    Aperitivo Hour

    Whet your appetite with a new lineup of refreshing afternoon cocktails during YEW bar’s Aperitivo Hour, when specialty drinks are just USD 12 each.

Culinary Experiences

The most meaningful culinary experiences are those that result in a personal exchange, a fresh understanding, a new appreciation. Our Taste of Place experiences are designed with this in mind, inviting guests into our markets, kitchens and behind the bar to get to know the unique techniques and ingredients of our people and places.

Josef Weichinger YEW seafood + bar, General Manager
Downtown Vancouver Restaurant & Bar | Four Seasons Hotel Vancouver