We cater to the most sophisticated and adventurous diners in your group, as well as those with dietary needs, from gluten-free to kosher. At Four Seasons, our staff loves crafting custom menus, specialty cocktails and out-of-this-world desserts and creating an ambience to match. Private dining and off-site catering are yours for the choosing.
EVERYTHING YOU NEED
- Seafood Delights
Our on-site restaurant, YEW seafood + bar, is an elegant venue with lofty ceilings, wood panelling and a striking fireplace. It offers several semi-private dining areas and can be bought out in conjunction with a hotel buyout.Details
- Local Specialties
Vancouver’s melange of cultures and local seafood means there is no shortage of creative inspiration for our talented chefs. Allow your guests to sample the area’s flavours with our signature Mix and Mingle buffet, authentic Asian cuisine or an oyster tasting at YEW.
- Private Dining
The Park Ballroom is a 500-capacity venue that can serve elegantly plated dinners or a sumptuous buffet. The more intimate Chartwell, with two fireplaces, holds up to 100 for a standing reception, or 65 for a seated meal. Seasons ballroom boasts natural light and a warm atmosphere for more than 100 guests. Le Pavilion is a uniquely shaped room with a dance floor, and it can accommodate as many as 250.Details
- Al Fresco Feasts
An urban oasis, our Outdoor Terrace overlooks the city and gives glimpses of the North Shore Mountains. Up to 150 attendees will appreciate the beauty of the lush landscaping and waterfall while socializing and dining during your afternoon or evening event.
- Off-site Catering
If you wish to have a group meal away from the Hotel, our catering team will be happy to oblige. Not only will we provide the food and beverages, but all the décor down to the place settings.