Call us to book your table. +1 (202) 342-0444 Online Reservations

A favourite among local movers and shakers as well as visiting guests, our bright and airy restaurant is known for its “power breakfast” and healthy twists on traditional dishes from around the world.


Complimentary valet parking Monday – Friday: 6:30 am – 11:00 am Saturday and Sunday: 7:00 am – 10:30 am
Complimentary valet parking Saturday: 10:30 am – 2:00 pm
COMPLIMENTARY VALET PARKING Saturday: 2:00 pm – 4:00 pm
USD 15 valet parking Sunday: 10:30 am – 2:00 pm

Signature Dishes

  • Smoked Salmon, Caviar and Quail Egg

    Served on an oatcake during DC Tea

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  • Chef wearing black striped apron holds rustic platter with four gourmet scones at Afternoon Tea
    Traditional and Seasonal Scones

    Fresh-baked and available for DC Tea

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  • Stack of Lemon Ricotta Pancakes on plate dusted with icing sugar, lemon sauce and fresh raspberry garnish
    Lemon Ricotta Pancakes

    With fresh, mixed berries

  • Close-up of Seasons brunch salad with cauliflower, corn, radish slices, green jelly salad
    Seasons Brunch Salad

    With cauliflower, radish and corn

We are an Ocean-Friendly Restaurant.


  • 8:00 am – 7:00 pm

    Daily Takeout Dining

    Savour all-day takeaway menus from Seasons and BOURBON STEAK, with options changing weekly to reflect Executive Chef Giannini’s inspiration of the moment, with a portion of the proceeds donated to Medstar Washington Hospital Center. Visit our Tock page for more information.

  • May 10, 10:00 am – 3:00 pm

    Mother’s Day Takeaway

    Honour Mom with a four-course brunch to enjoy at home. Bottled wine and Champagne selection available. Details, menu and reservations available on our Tock page.


More Dining Options