Hours of Operation
- BRUNCH
- USD 15 valet parking Sunday 10:30 am – 2:00 pm
- BREAKFAST
- Complimentary valet parking Monday to Friday 6:30 am – 11:00 am Saturday 7:00 am – 11:00 am Sunday 7:00 am - 10:30 am
- LUNCH
- Complimentary valet parking Saturday 11:00 am – 2:00 pm
BRUNCH
Bring an appetite for the ultimate and ever-changing Sunday Buffet Brunch experience at this popular Georgetown dining spot. Make a reservation today for the award-winning menu at Four Seasons Hotel Washington, DC.
CARVING STATION
- SLOW ROASTED NY BEEF STEAK
- Charcoal Grilled lamb rib chops, Tzatziki Sauce
- Maryland Crab Cakes with Old Bay Tartar Sauce
SUMMER IN THE SOUTH
- CHICKEN & WAFFLES
- spicy cinnamon maple syrup
- SEAFOOD GUMBO
- With Clams, Mussels, and Shrimp
ENTREE SIDES
Chef's Seasonal Selection.
SEAFOOD
- Classic Shrimp Cocktail
- Oysters on the Half Shell
- Crab Louie
- Seared tuna with mango salsa and yuzu aioli
- Seared Scallop with corn salad
- House Smoked, Pastrami Cured, and Dill Marinated Salmon
- Snapper Ceviche
- LOBSTER SALAD
BREAKFAST
- Applewood Smoked Bacon
- Pork Sausage
- Old bay spiced crispy breakfast potatoes
- Omelet station
- Assorted Breakfast Pastries
MARKET SALADS
Chef's Seasonal Selection.
SOUP DU JOUR
Chef's Seasonal Selection.