Hours of Operation
- BRUNCH
- USD 15 valet parking Sunday 10:30 am – 2:00 pm
- BREAKFAST
- Complimentary valet parking Monday to Friday 6:30 am – 11:00 am Saturday and Sunday 7:00 am – 10:30 am
- LUNCH
- Complimentary valet parking Saturday 10:30 am – 2:00 pm
BRUNCH
Bring an appetite for the ultimate and ever-changing Sunday Buffet Brunch experience at this popular Georgetown dining spot. Make a reservation today for the award-winning menu at Four Seasons Hotel Washington, DC.
CARVING STATION
- Guinness braised short rib crispy onions
- Charcoal Grilled lamb rib chops, Tzatziki Sauce
- Maryland Crab Cakes with Old Bay Tartar Sauce
- Frutti di Mare (Mixed Seafood)
SEAFOOD
- Classic Cocktail Shrimp
- Oysters on the Half Shell
- Crab Louie
- Seared tuna with mango salsa and yuzu aioli
- Seared Scallop with corn salad
- House Smoked, Pastrami Cured, and Dill Marinated Salmon
- Snapper Ceviche
BREAKFAST
- Applewood Smoked Bacon
- Pork Sausage
- Old bay spiced crispy potatoes
- Omelet station
- Assorted Breakfast Pastries
MARKET SALADS
- Charred Baby Carrots with Zucchini, Dates and Orange Segments
- Red Quinoa, Garbanzo Beans, Green Peas and Kale
- Thai Green Papaya, Crispy Wonton and Grilled Shrimp
- Grilled Broccoli, Grapes, BBQ Bacon and Blue Cheese
- Cauliflower Tabbouleh
- Arugula, Watermelon Radish and Boursin Cheese
- Mixed Greens, Pineapple, Mango and Charred Corn
SOUP
- Butternut squash soup
- Fresh Juice: Carrot, Orange Juice, Ginger, Coconut Water
HOT SIDES
- Grilled Broccolini, Grilled Trumpet Mushrooms and Feta
- Roasted Sweet Potatoes, Acorn Squash with Maple Syrup and Pecans
- Steamed Chicken Dumplings with Saffron Aioli
- Truffle Mac and Cheese
FALL ITALIAN STATION
- Potato gnocchi with baby shrimp and pesto cream sauce
- Wild mushroom ravioli with sage, truffle and brown butter sauce
- Saffron risotto made freshly to order with toppings of your choice