Live colourfully at Four Seasons Hotel Washington, DC, this summer
- Bourbon Steak Patio
Beat the heat on the Bourbon Steak Patio with Executive Chef Robert Curtis’ summer menu, featuring dishes such as White Gazpacho and Citrus-Cured Hamachi. Cool down with Boozy Popsicles, or indulge in a retro campfire experience with Smoked S’mores or a Brownie Sundae. Stop by for Cigar Happy Hour and kick back with a barrel and spirit pairing.Details
- Guest Chef Patio Cookouts
Chef Robert Curtis is celebrating the summer by inviting some of his Chef friends for a series of patio cookouts at the spacious open-air garden lounge. The summer cookouts kick off on June 26 as Chef Matt Adler of Caruso’s Grocery joins for a lamb roast. Each month, a new guest Chef will participate in culinary event you don’t want to miss. Call 1 (202) 944-2026 for more information and to reserve.
- An Occasion to Brunch
DC’s premier Sunday Brunch Buffet gets even better with summertime food stations and homemade dishes that bring you on a journey through the cultural diversity of our team and the local community. From DC-inspired BBQ stations to farmers market fare, Seasons Sunday Brunch is a special occasion, made even more special with bottomless champagne.Details
- Summertime Spa
Escape to our Forbes Four-Star Spa, a sanctuary in the heart of Georgetown, where you can go for a dip in our pool and a have a restorative treatment. Soothe your skin from the summer sun with our Summer Radiance Facial, an 80-minute anti-ageing facial that includes a Rose Quartz Knesko mask with a cooling pressure point massage and citrus hand treatment.Details
Fun in the Sun
Plan your summer vacation at Four Seasons Hotel Washington, DC, now and enjoy our Third-Night Free offer. Ask the Gold Key Concierge for a jogging map to the National Mall or for a walk through historic Georgetown, where sightseeing blends perfectly with shopping and tasting local specialties. Call 1 (202) 342-0444 to book.