A variety of indoor and outdoor dining venues, all of which can be privatized, provide the perfect complement to your meeting or event. Invite guests to a cocktail reception at one of five outdoor terraces before gathering in our banquet-ready ballroom for a memorable meal of Maryland crab cakes.

EVERYTHING YOU NEED

  • Green salad with fresh figs and radish slices, goat cheese sprinkled with dressing, pine nuts
    FRESH AND LOCAL

    Celebrate the best of DC, fully in tune with the season. Our chefs focus on locally sourced foods in a fanatical pursuit of perfection.

  • a blue plate with brightly coloured food on it.
    RESTAURANT-QUALITY BANQUETS

    Let your guests discover the renowned cuisine of Bourbon Steak, our own Four Seasons restaurant and one of the most celebrated in DC.

    DETAILS
  • Colourful flowers, chairs, linens around outdoor patio dining tables
    PRIVATE-DINING VENUES

    With the ability to privatize any of our indoor venues or outdoor gardens and terraces, you can infuse your meeting or event with an exclusive Four Seasons dining experience for your guests.

  • People dine on patio under ENO Wine Bar sign on black awning, white brick building exterior at night
    WINE AND CHARCUTERIE AT ENO

    Your guests can create their own personal vintage with a delicious and educational wine-blending class. Everyone becomes a winemaker for a day, starting with Virginia-grown grapes and finishing with a custom-labelled bottle.

    DETAILS
  • ENO Wine Bar appetizer, puree garnished with roasted cauliflower, black olives, herbs, flaky pastry
    INTERNATIONAL MENUS

    Let our international kitchen team customize authentic menus for your meeting or event, featuring the finest flavours and freshest takes from around the globe.

  • A chef in an apron prepares pastries from a baking rack in the kitchen
    Sustainable Practices

    Guests will enjoy ethically sourced coffee and humanely raised protein in addition to thoughtful, environmentally friendly touches at each of our dining establishments.

    Details
View Our Catering E-menu
Our experienced team can help plan your event. 1 (202) 342-0444 Get in touch