A variety of indoor and outdoor dining venues, all of which can be privatized, provide the perfect complement to your meeting or event. Invite guests to a cocktail reception at one of five outdoor terraces before gathering in our banquet-ready ballroom for a memorable meal of Maryland crab cakes.
EVERYTHING YOU NEED
![Green salad with fresh figs and radish slices, goat cheese sprinkled with dressing, pine nuts]()
FRESH AND LOCALCelebrate the best of DC, fully in tune with the season. Our chefs focus on locally sourced foods in a fanatical pursuit of perfection.
![Chef in white uniform holds tongs, flips large steak on grill within large orange flames]()
RESTAURANT-QUALITY BANQUETSLet your guests discover the renowned cuisine of Bourbon Steak, our own Four Seasons restaurant and one of the most celebrated in DC.
DETAILS![Colourful flowers, chairs, linens around outdoor patio dining tables]()
PRIVATE-DINING VENUESWith the ability to privatize any of our indoor venues or outdoor gardens and terraces, you can infuse your meeting or event with an exclusive Four Seasons dining experience for your guests.
![People dine on patio under ENO Wine Bar sign on black awning, white brick building exterior at night]()
WINE AND CHARCUTERIE AT ENOYour guests can create their own personal vintage with a delicious and educational wine-blending class. Everyone becomes a winemaker for a day, starting with Virginia-grown grapes and finishing with a custom-labelled bottle.
DETAILS![ENO Wine Bar appetizer, puree garnished with roasted cauliflower, black olives, herbs, flaky pastry]()
![A chef in an apron prepares pastries from a baking rack in the kitchen]()
Sustainable PracticesGuests will enjoy ethically sourced coffee and humanely raised protein in addition to thoughtful, environmentally friendly touches at each of our dining establishments.
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