All Food and Drink

  • Brasserie

    Coin & Candor

    Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques. The menu features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.
  • Temporarily Closed

    Modern Japanese

    ONYX Restaurant

    With an emphasis on Japanese classics, ONYX’s well-rounded menu features Nigiri sushi and sashimi made to order at the sit-down sushi bar, as well as traditional hot menu items and a robust sake selection.
  • Bar

    Prosperous Penny

    At Westlake Village’s newest social watering hole, sophisticated décor blends with a residential sense of comfort and a bold bar program to celebrate the jubilant spirit of America.
  • Lunch

    Poolside Dining

    You don’t have to leave the comfort of your chaise or cabana at the Serenity Pool to enjoy a delicious lunch. We’ll bring sandwiches, smoothies, salads and cocktails to you.
  • Gourmet Coffee Shop

    Stir

    Start your day with freshly brewed coffee from Stumptown Coffee Roasters, as well as juices and quick bites at this comfortable and convenient gourmet coffee shop.
  • In-Room Dining

    Whether you’re time-zone–hopping, looking for a quick kids meal or spending a quiet night in, you can choose from our extensive In-Room menu day or night.
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Brasserie

Coin & Candor

Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques. The menu features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.
Temporarily Closed

Modern Japanese

ONYX Restaurant

With an emphasis on Japanese classics, ONYX’s well-rounded menu features Nigiri sushi and sashimi made to order at the sit-down sushi bar, as well as traditional hot menu items and a robust sake selection.

Bar

Prosperous Penny

At Westlake Village’s newest social watering hole, sophisticated décor blends with a residential sense of comfort and a bold bar program to celebrate the jubilant spirit of America.

Lunch

Poolside Dining

You don’t have to leave the comfort of your chaise or cabana at the Serenity Pool to enjoy a delicious lunch. We’ll bring sandwiches, smoothies, salads and cocktails to you.

Gourmet Coffee Shop

Stir

Start your day with freshly brewed coffee from Stumptown Coffee Roasters, as well as juices and quick bites at this comfortable and convenient gourmet coffee shop.

In-Room Dining

Whether you’re time-zone–hopping, looking for a quick kids meal or spending a quiet night in, you can choose from our extensive In-Room menu day or night.

Culinary Experiences

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Meet The Team

A woman in a white dress and colourful necklace.

Hannah Ellstrom

Director of Restaurants
Born and raised in Madison, Wisconsin, Hannah Ellstrom grew up around the wine and food industry. With Madison’s incredible farmers markets and with her father in the wine industry, Hannah’s earliest childhood memories were all centred around the dinner table. Throughout her career, Hannah has worked for James Beard Award winning chefs Paul Bartolotta and Adam Seigel for the Bartolotta Restaurant Group. Prior to moving west with her husband John, Hannah has held positions as General Manager for several well-known restaurants in New York City. Today, Hannah oversees the business operations for the Hotel's five restaurant outlets. She delights in the details for the guest experience and enjoys turning moments into memories through the art of dining.
A chef in a dark grey apron on a black background.

Jesus Medina

Chef
Hailing from Acuña, Mexico, Chef Jesus Medina got his start in the kitchen thanks to his mother, who taught him to make traditional Mexican dishes – and inspired him to pursue a degree from the Laureate International Universities in Saltillo, Mexico. After culinary school, he mastered the fine-dining experience working in cities like Sao Paulo and Barcelona before training under internationally renowned Chef Alejandro Ruiz at the acclaimed Casa Oaxaca in Mexico. At Four Seasons Hotel Westlake Village, Chef Jesus has embraced Southern California’s variety of fresh produce, developing original dishes that highlight both his roots and coastal California cuisine.
A chef in a grey apron holding a large brown bag.

Patrick Fahy

Executive Pastry Chef
Chef Patrick hails from the critically acclaimed Thomas Keller destination restaurant The French Laundry, which most recently earned the Michelin Guide San Francisco highest rating of three stars for the sixth year in a row. At The French Laundry, Chef Patrick was the Head Pastry Chef responsible for the dessert and mignardises program, and regularly collaborated with Keller’s other restaurants including Per Se, Bouchon, Bouchon Bakery, Ad Hoc and Ad Lib.