All Food and Drink
- SIDECUT Modern Steak + Bar
The best of British Columbia’s bounty inspires our modern menu. Whether it’s a firelit steak dinner for two or straight-from-the-ocean oysters on the sun-soaked terrace, carefully sourced ingredients and warm service are our bywords.
- SIDECUT Bar
Après-ski on our heated terrace is a Whistler tradition, fueled by creative cocktails and good conversation.
- In-Room Dining
Midnight feasts, early-bird espressos and chilled Champagne at any hour: let our in-room dining service satisfy your cravings.
- Thursday nights (summer only)
A beloved Whistler tradition, our courtyard fills up Thursday nights with guests enjoying craft-beer–infused grilled dishes, drink specials, live music and treats from our favourite local purveyors.
- Taste of Whistler: High-Altitude Dining
The journey to the 12,000-year-old ice cave on a remote glacier begins with a glass of Moët Ice in the helicopter. After cocktails made by the Resort’s Mixologist, savoured among the beauty of the mountain peaks, fly back to your private Residence for dinner prepared by our Executive Chef.Details
- Bici Gusti Gourmet Ride
Join us for this annual event: a three-day weekend of cycling through the spectacular Whistler and Callaghan valleys, accompanied by Olympic medallists and complemented by gourmet meals, wine pairings and an array of activities.Details
- Therein Lies Your Rub
Serious steak lovers can create their very own spice rub in this chef-led blending session. Choose from dozens of ingredients, then bottle and savour your custom dry rub.