Whistler Fine Dining | Village Restaurants | Four Seasons Resort
  • Four friends laugh over dinner, wine at table in Sidecut restaurant dining room
    SIDECUT Modern Steak + Bar

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  • Sidecut lounge large black leather armchairs around cocktail tables, by slate fireplace
    SIDECUT Bar

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  • Brunch spread over white table, fresh waffles, bacon, eggs benedict, fruit platters
    In-Room Dining

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All Food and Drink

SIDECUT Modern Steak + Bar

The best of British Columbia’s bounty inspires our modern menu. Whether it’s a firelit steak dinner for two or straight-from-the-ocean oysters on the sun-soaked terrace, carefully sourced ingredients and warm service are our bywords.

SIDECUT Bar

Après-ski on our heated terrace is a Whistler tradition, fueled by creative cocktails and good conversation.

In-Room Dining

Midnight feasts, early-bird espressos and chilled Champagne at any hour: let our in-room dining service satisfy your cravings.

We can arrange virtually anything. +1 (604) 935-3400 Contact

Events

  • Starting Sunday, January 20, 2019 (Every Sunday, 12:00 PM - 3:00 PM)

    Sunday Farmer’s Roast

    This January SIDECUT Modern Steak + Bar is bringing you a buffet feast with all the traditional Sunday roast favourites – think eggs benedict and waffles to roast beef, bangers & mash, and Yorkshire pudding with gravy – complete with a donut wall, and of course, a rotating selection of local BC breweries. $49 per adult, $25 per child (5-11 years)

Culinary Experiences

Don't complicate food. Keep it authentic, fresh, simple and seasonal, use only the best ingredients, and pair it with a passion for cooking.

Eren Guryel Executive Chef
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Whistler Fine Dining | Village Restaurants | Four Seasons Resort