Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Sajish Kumar Das.
More Dining Options
G.O.AFrom the Indian Coast to the Pacific West, Executive Chef Sajish Kumar Das takes you on a culinary journey of heritage, authenticity and family through a medley of flavours and spices inspired by his hometown of Goa, India.
SIDECUT STEAKHOUSERediscover the newly renovated SIDECUT through an extravagant dining experience. Serving well-crafted classics – and focusing on prime hand-cut steaks seasoned with Chef’s Classic Rubs – fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.
Braidwood CaféIf outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open from 7:00 am to 1:00 pm seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
Braidwood TavernBraidwood Tavern is a vibrant, welcoming space, evoking the warmth of your uncle’s cabin. Serving mountainside tavern classics, local craft beer and renowned cocktails, Braidwood Tavern is a place to connect, recharge and order another round.