Rediscover the newly renovated SIDECUT through an extravagant dining experience. Serving well-crafted classics – and focusing on prime hand-cut steaks seasoned with Chef’s Classic Rubs – fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.
- Fridays and Saturdays, 5:40 pm – 9:00 pm
- Dry-Aged Beef Ribeye (52 oz.)
From Double R Ranch, Washington State, U.S.
- Cedar Plank Organic Steelhead Trout (24 oz.)
From Lake Lois, British Columbia, Canada
- Spot Prawn & Humboldt Squid Paella
Bomba Rice, Mussels, Garlic Aioli
I have come full-circle back to my roots, having grown up working in my parents’ steakhouse in a ski resort outside of Vermont. The magic combination of great ingredients and warm hospitality is the experience I strive to bring to our guests.Eren Guryel Executive Chef
More Dining Options
Braidwood Tavern is a vibrant, welcoming space, evoking the warmth of your uncle’s cabin. Serving mountainside tavern classics, local craft beer and renowned cocktails, Braidwood Tavern is a place to connect, recharge and order another round.